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所謂嘅重慶過江龍,首先湯底並不是正宗重慶味道,其次火鍋配料又貴又小又不值+普通貨式,prime肥牛要$248/8片(全份),桶蠔$108/2隻(半份),份量小得可憐,其他火鍋配料大多叫半份想試多啲唔同口味,但最後可能係唔夠分,係咪要每款都叫全份才可以食得飽+3人都分配到,所謂嘅如果所有嘢係好食+份量正常,我覺得貴係合理,3人食了$18xx,可一不可再嘅火鍋,希望貴店可以改善下湯底味道及配料份量+質素,唯一嘅好是服務員態度好好。
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所謂嘅重慶過江龍,首先湯底並不是正宗重慶味道,其次火鍋配料又貴又小又不值+普通貨式,prime肥牛要$248/8片(全份),桶蠔$108/2隻(半份),份量小得可憐,其他火鍋配料大多叫半份想試多啲唔同口味,但最後可能係唔夠分,係咪要每款都叫全份才可以食得飽+3人都分配到,所謂嘅如果所有嘢係好食+份量正常,我覺得貴係合理,3人食了$18xx,可一不可再嘅火鍋,希望貴店可以改善下湯底味道及配料份量+質素,唯一嘅好是服務員態度好好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-05
Dining Method
Dine In
Spending Per Head
$627 (Dinner)