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2016-11-11
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店名好特別，「Press Enter」，好有意思！Menu 好有特色，「㩒入去」點左什菌元貝意大利燴飯，霜降和牛窩夫比薩，手工芝心釀菠菜魚卷同香芒大蝦沙津！個飯係白汗底，好香，有少少白酒味，好juicy，好多料，好好食！個霜降和牛窩夫比薩有手掌咁大，最特別係用窩夫取代麵粉皮做pizza底。好特別而又好成功既構思！因為佢地既窩夫比較軟身，食落去冇咁熱氣！個pizza好足料，d和牛好淋，好好食！估唔到個手工芝心釀菠菜魚卷裏面有三文魚，龍鯏柳好淋，煎得啱啱好！咁多魚一d腥味都冇。點埋個秘製明太子汁，又一個估唔到佢地咁夾味！正！e個香芒大蝦沙津當佢甜品重好！個芒果超級甜，d蝦好爽囗！一個貌似好簡單既菜色就睇到佢地既用心同努力！
Menu 好有特色，「㩒入去」
點左什菌元貝意大利燴飯，霜降和牛窩夫比薩，手工芝心釀菠菜魚卷同香芒大蝦沙津！
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