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2016-09-28
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入到黎已經覺得同平時泰國餐廳好唔同,無見到金佛像,好多裝飾,反而似中式餐廳多d。因為6點幾入席,人未算好多。門口見到原來佢有做午市,價錢都係幾合理既,所以相信晚市都應該差不多。平時成日飲冬蔭公湯,見到呢到有個椰汁湯覺得幾特别,所以就試下。其實都有少少冬蔭公既風味,因為入面有好多香草同菇。其實我無諗過個湯咁大碗架!兩個人飲基本都每人飲到2-3碗。好香椰奶味!香草同蔬菜既配搭剛剛好,雞肉都幾滑。個湯酸酸辣辣咁幾開胃,整體來說個感覺都幾新鮮!個蝦餅係我最愛既餸!超好食!好足料!成個餅好似donuts切開一半咁。好彈牙,又好有蝦既鮮味!點埋個甜酸醬就更perfect啦!個甜酸醬同平時食既有d唔同,唔係好‘潔’既,反面因爲佢夠‘希’,所以更能滲入蝦餅中!好喜歡!仲有要讚既係!上個陣仲係好熱辣辣既!平時都食開青咖喱,所以今日都係叫左個青咖喱牛肉。其實食左咁耐我都仲未完全分得清個三色咖喱既分别。好似係紅咖喱甜d? anyway, 青咖喱對我黎講多d咖喱味。個牛肉都幾滑。用呢個黎撈飯就真係一流!但朋友話唔想食飯,叫左個河,個人覺得無飯總係差d野。下次一定要叫飯!呢個就係朋友叫既海鮮炒河!好夠鑊氣!海
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