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特式串燒店～
2017-12-25 37 views
早幾晚同朋友行銅鑼灣，之後搵地方食飯～佢帶我黎食日本野，餐廳叫和居和居。一開始先點酒盜芝士，師傅將鯛魚既腸胃取出並以清酒、鹽、魷魚既肝膽醃製再發酵～雖然略帶腥味，但獨特的鹹鮮，叫人回味；搭配軟芝士同吃，既中和鹹味亦令酒盜入口順滑，正！叫左杯烏龍茶。之後叫左粟米串燒、雞賢串燒AND 牛小排串，OVERALL 串燒咸味適中～另外辣芝士雞串都唔錯，有泡菜、芝士，YUMMY!吉列黑豚豬扒，炸到卜卜脆熱辣辣, 肉質結實但絕不鞋, 咬落夠淋有肉汁, 沾不沾醬都同樣好味。清酒煮蜆，加了昆布煮，酒香+蜆肉鮮甜，正！    燈籠椒串 - 好爽脆，Like!紫菜年糕 - 外脆內軟，口感好特別！喜歡年糕既朋友唔好錯過～涼烏冬麵,竟然有鵪春蛋可以撈黎食，第一次咁樣食法，好特別！
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早幾晚同朋友行銅鑼灣，之後搵地方食飯～佢帶我黎食日本野，餐廳叫和居和居。
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 一開始先點酒盜芝士，師傅將鯛魚既腸胃取出並以清酒、鹽、魷魚既肝膽醃製再發酵～
雖然略帶腥味，但獨特的鹹鮮，叫人回味；搭配軟芝士同吃，既中和鹹味亦令酒盜入口順滑，正！
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 叫左杯烏龍茶。
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 之後叫左粟米串燒、雞賢串燒AND 牛小排串，OVERALL 串燒咸味適中～
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 另外辣芝士雞串都唔錯，有泡菜、芝士，YUMMY!
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 吉列黑豚豬扒，炸到卜卜脆熱辣辣, 肉質結實但絕不鞋, 咬落夠淋有肉汁, 沾不沾醬都同樣好味。
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 清酒煮蜆，加了昆布煮，酒香+蜆肉鮮甜，正！   
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 燈籠椒串 - 好爽脆，Like!
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 紫菜年糕 - 外脆內軟，口感好特別！
喜歡年糕既朋友唔好錯過～
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 涼烏冬麵,竟然有鵪春蛋可以撈黎食，第一次咁樣食法，好特別！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-12-21
    Dining Method
    Dine In