73
17
12
Level4
2023-08-14 171 views
👦🏻搵到間好有情調嘅意大利餐廳。環境浪漫,加埋美酒佳餚,好適合約會。Bites✨Red Prawn Ceviche salmon roe, aji amarillo, bergamot 紅蝦鮮甜又有少少糯口,加少少柑橘香幾清新。Chickpea panisse ✨pickle celery, black olives, chilli rasberry (v)以鷹嘴豆製成嘅脆餅,配搭rasberry嘅酸甜好有特式。Handmade Pasta✨Radiatori tiger prawns , nduja, prawn oil 虎蝦大隻鮮甜。望落係普通番茄汁意粉,其實仲有明顯嘅蝦油鹹鮮。✨Agnolotti squid ink, uni , crab👩🏻第一次食agnolotti,好鐘意佢厚身同有口感,入面仲有芝士餡🧀。Meat and Seafood✨3 days aged Red Mullet romesco, salmon roe, butter emulsion 熟成過嘅紅烏頭配搭三文魚子、紫菜醬,味道溫和鮮味。👦🏻平時唔鐘意食魚都覺得好易入口。✨Charcoal grilled
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👦🏻搵到間好有情調嘅意大利餐廳。環境浪漫,加埋美酒佳餚,好適合約會。
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Bites
✨Red Prawn Ceviche
salmon roe, aji amarillo, bergamot
紅蝦鮮甜又有少少糯口,加少少柑橘香幾清新。
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Chickpea panisse
✨pickle celery, black olives, chilli rasberry (v)
以鷹嘴豆製成嘅脆餅,配搭rasberry嘅酸甜好有特式。

Handmade Pasta
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✨Radiatori
tiger prawns , nduja, prawn oil
虎蝦大隻鮮甜。望落係普通番茄汁意粉,其實仲有明顯嘅蝦油鹹鮮。
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✨Agnolotti
squid ink, uni , crab
👩🏻第一次食agnolotti,好鐘意佢厚身同有口感,入面仲有芝士餡🧀。
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Meat and Seafood
✨3 days aged Red Mullet
romesco, salmon roe, butter emulsion
熟成過嘅紅烏頭配搭三文魚子、紫菜醬,味道溫和鮮味。👦🏻平時唔鐘意食魚都覺得好易入口。
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✨Charcoal grilled M9 Wagyu fermented kohlrabi, carrot chimichurri
和牛肉質鮮嫩,配合兩款以蔬菜為主調嘅菜式都好夾。
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Vegetables
✨Grilled broccolini
burrata, sansho, bee pollen
Broccolini口感爽脆,食得出有焗過。Burrata清新順滑,雖然係芝士但一啲都唔膩。
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Sweet
✨Capers ice cream
pistachio, chocolate
第一次食刺山柑雪糕,估唔到味道好似焦糖海鹽。配搭開心果撻口味豐富。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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