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Restaurant: Enchanté
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
88
0
2023-07-20 42 views
依間位於尖沙咀鬧市嘅法式餐廳,一入門口就會被擺滿國際象棋嘅挑高樓梯吸引住,加上變幻嘅燈光,好值得打卡啊!餐廳裡面仲可以欣賞到好有特式嘅洞穴設計.🔸Bread & Sparkling water除咗氣泡水,侍應放上麵包籃,分別有3款麵包,拖鞋麵包外脆內軟,堅果麵包鬆軟有嚼勁.🔸Starter📍伊比利亞風乾火腿 Iberico Ham 廚師由風乾48個月原隻黑毛豬上切下火腿片,火腿片油脂豐富﹑充滿鹹香味,加埋鮮甜無花果同哈蜜瓜一齊食,係一道唔錯嘅頭盆!/📍意式生牛肉 Beef Capaccio生牛肉片上鋪滿魚子般嘅柚子醋珠同mozzarella cheese,將生牛肉包住沙律菜一齊食,可以感受牛肉嘅細緻軟嫩/📍煙燻鰻魚及煙三文魚沙律 Smoked Eel & Salmon Salad煙燻過嘅海鰻口感嫩滑,連埋煙三文魚﹑沙律菜,沾少少特調酸忌廉沙律醬一齊食,清爽又開胃!.🔸Cocktails📍Rose Royal (左) 以Gin為基調,加上檸檬汁﹑玫瑰糖漿同氣泡酒,係一款微甜但清新,適合女仔飲嘅調酒!📍Aura (右) 以Rum為基調,忌廉裡面帶少少椰子香,係一款酒味較濃嘅調酒!.🔸Sou
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依間位於尖沙咀鬧市嘅法式餐廳,一入門口就會被擺滿國際象棋嘅挑高樓梯吸引住,加上變幻嘅燈光,好值得打卡啊!餐廳裡面仲可以欣賞到好有特式嘅洞穴設計
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13 views
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🔸Bread & Sparkling water
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0 views
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除咗氣泡水,侍應放上麵包籃,分別有3款麵包,拖鞋麵包外脆內軟,堅果麵包鬆軟有嚼勁
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🔸Starter
📍伊比利亞風乾火腿 Iberico Ham
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廚師由風乾48個月原隻黑毛豬上切下火腿片,火腿片油脂豐富﹑充滿鹹香味,加埋鮮甜無花果同哈蜜瓜一齊食,係一道唔錯嘅頭盆!
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📍意式生牛肉 Beef Capaccio
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生牛肉片上鋪滿魚子般嘅柚子醋珠同mozzarella cheese,將生牛肉包住沙律菜一齊食,可以感受牛肉嘅細緻軟嫩
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📍煙燻鰻魚及煙三文魚沙律 Smoked Eel & Salmon Salad
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煙燻過嘅海鰻口感嫩滑,連埋煙三文魚﹑沙律菜,沾少少特調酸忌廉沙律醬一齊食,清爽又開胃!
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🔸Cocktails
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📍Rose Royal (左)
以Gin為基調,加上檸檬汁﹑玫瑰糖漿同氣泡酒,係一款微甜但清新,適合女仔飲嘅調酒!
📍Aura (右)
以Rum為基調,忌廉裡面帶少少椰子香,係一款酒味較濃嘅調酒!
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🔸Soup
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📍法式牛肉清湯 Beef Consomme Royale (右)
經過4小時烹調嘅牛肉湯呈清徹金黃色,每啖都飲到濃郁但清甜嘅牛味!挖一羹置中嘅燉蛋,食一啖酸忌廉魚子醬脆片再飲湯,好滿足啊❤️
📍法式龍蝦湯 Lobster Bisque (左)
一飲就覺得好似食緊原隻龍蝦,湯頭濃郁鮮甜~搭配伴碟嘅墨魚脆片更美味!
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🔸Mains
📍黑松露長通粉 Black Truffle Penne
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長通粉一上檯就散發好濃郁嘅黑松露香氣,食落充滿奶油香
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📍伊比利亞黑毛豬肉 Grilled Iberico Pork Pluma with Black Cherry Jus
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經過慢煮嘅黑毛豬肉呈粉紅色,沾上獨特嘅紫薯蓉醬同櫻桃醬,意想唔到咁夾啊‼️黑毛豬肉嫩滑﹑有油脂香,加埋伴碟的蘆筍﹑蕃茄同蒜頭一齊食,好美味!
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🔸Dessert
📍法式塔丁蘋果塔 Tarte Tatin
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最後一道蘋果塔充滿肉桂香,塔底係酥脆嘅派皮,夾埋雲呢拿雪糕一齊食,為晚餐畫上完美嘅句號!
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整個用餐體驗同服務都唔錯,經理同侍應好用心講解每道菜嘅食材同醬料,適合約埋三五知己黎邊傾計﹑邊品嚐美酒同美食啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-07-17
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • Beef Carpaccio
  • Lobster Bisque
  • Grilled Iberico Pork Pluma with Black Cherry Jus
  • Beef Consommé Royale