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Level4
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特式甜品
2011-04-10 14 views
之前有雜誌介紹"明師傅"係前酒店廚師主理, 又開多咗間, 當然要試下啦! 西瓜盅 - 賣相好靚, 可惜唔多西瓜肉, 只得西米, 椰果, 火龍果. 不過配比較少甜品店用嘅椰子雪糕, 香滑椰子味! 重跟埋西瓜汁, 唔錯.焦糖燉蛋 - 面層焦糖做到幾脆, 又唔會太甜. 燉蛋好滑, 可惜奶味重咗啲, 如果唔係重好味! 跟埋生果, 真係細心.
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之前有雜誌介紹"明師傅"係前酒店廚師主理, 又開多咗間, 當然要試下啦!

西瓜盅 - 賣相好靚, 可惜唔多西瓜肉, 只得西米, 椰果, 火龍果. 不過配比較少甜品店用嘅椰子雪糕, 香滑椰子味! 重跟埋西瓜汁, 唔錯.

焦糖燉蛋 - 面層焦糖做到幾脆, 又唔會太甜. 燉蛋好滑, 可惜奶味重咗啲, 如果唔係重好味! 跟埋生果, 真係細心.
西瓜盅
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焦糖燉蛋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-06
Dining Method
Dine In
Spending Per Head
$19 (Last Night Supper)
Recommended Dishes
焦糖燉蛋