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特式 “豬“主題 brunch
2017-08-13 438 views
辛苦咗幾個禮拜, 終於可以係星期六有時間食個 brunch, 當慰勞自己, 呢間係以豬為主題的餐廳, 我都點了一個同豬有關的---- egg benedict with ham 同埋 cuppucino.cuppucino 的泡沫很滑, 很好飲 ! egg benedict 也很有水準, 蛋半生熟, 切開後有蛋汁流出 , 味道吾錯。 其他包括煙肉亦很有水準。 今日係星期六早上, 吾算太多人, 不用等位。 可以好 好 enjoy 一個 weekend 實在難得, 所以要好好 enjoy.
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辛苦咗幾個禮拜, 終於可以係星期六有時間食個 brunch, 當慰勞自己, 呢間係以豬為主題的餐廳, 我都點了一個同豬有關的---- egg benedict with ham 同埋 cuppucino.
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cuppucino 的泡沫很滑, 很好飲 !
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egg benedict 也很有水準, 蛋半生熟, 切開後有蛋汁流出 , 味道吾錯。 其他包括煙肉亦很有水準。
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今日係星期六早上, 吾算太多人, 不用等位。 可以好 好 enjoy 一個 weekend 實在難得, 所以要好好 enjoy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2017-08-05
    Dining Method
    Dine In
    Spending Per Head
    $200 (Breakfast)