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2019-06-26 1940 views
放假做甚麼好?當然去飲早茶啦。說早其實也是11點起床,快12點才到酒樓。沒所謂啦,早茶到11點55分,早茶時段的半島漁港依舊爆滿。不過半島的好處是可以搭枱,不是人人喜歡,因為不知同枱坐甚麼人,不過我這些少數民族認了吧,最緊要快。先點8.8元的杞子燒賣,有嚼勁,和盅頭飯,迷你版不會太撐。早茶孖寶29.8,掋,涼瓜脆魚餅拼甜甜的香煎馬蹄糕,彈牙牛栢葉拼軟綿綿牛肉球,烓汁煎釀茄子拼足料牛肉腸。不知不覺點了8個點心,才150元,超滿足。
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放假做甚麼好?當然去飲早茶啦。說早其實也是11點起床,快12點才到酒樓

沒所謂啦,早茶到11點55分,早茶時段的半島漁港依舊爆滿。不過半島的好處是可以搭枱,不是人人喜歡,因為不知同枱坐甚麼人,不過我這些少數民族認了吧,最緊要快。

先點8.8元的杞子燒賣,有嚼勁,和盅頭飯,迷你版不會太撐。早茶孖寶29.8,掋,涼瓜脆魚餅拼甜甜的香煎馬蹄糕,彈牙牛栢葉拼軟綿綿牛肉球,烓汁煎釀茄子拼足料牛肉腸。不知不覺點了8個點心,才150元,超滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80
Recommended Dishes
  • 杞子燒賣