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2022-01-02
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九龍城都好多特色Cafe,我哋今日就揀咗嚟呢間大和堂,因為佢嘅裝修有啲似以前嗰啲藥材舖,而個Menu其實都好有特色囉,好吸引。不過,呢間係要排隊等位嘅,等咗大概20分鐘左右啦,尚可接受。我哋今日就叫咗個carbonara意粉,仲叫咗佢其中一個signature dish, 就係雞蛋仔拼炸雞,味道就㨂咗檸檬味。所以都幾清甜唔會好油膩,炸雞同埋個格仔餅整得都唔會太乾。我哋仲叫咗另外一個必食推介,就係大和堂菠蘿油,入面係鵝肝嚟㗎,我覺得呢個真係幾好味。
我哋今日就叫咗個carbonara意粉,仲叫咗佢其中一個signature dish, 就係雞蛋仔拼炸雞,味道就㨂咗檸檬味。所以都幾清甜唔會好油膩,炸雞同埋個格仔餅整得都唔會太乾。我哋仲叫咗另外一個必食推介,就係大和堂菠蘿油,入面係鵝肝嚟㗎,我覺得呢個真係幾好味。
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