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2023-07-07
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呢間糖水店開業至今已經超過40年 係街坊嘅宵夜食堂😈而家由一對年輕情侶熟客接手老店 代代相傳🙌🏻除左有傳統港式糖水 仲加入新派糖水同小食 保留原店風格 又有新派特色✨真係唔係講笑 試咗五款嘢食 全部冇伏 仲要好食‼️.📌白馬王子(凍) $56係腐竹桃膠雪耳糖水配燉蛋白 勁大碗 好足料 超有層次感🤍腐竹熬到融晒喺冰糖水到 口感滑溜 香濃清甜🤤平民燕窩桃膠口感爽嫩 雪耳大大朵又爽脆 另外仲加左清甜多汁嘅蘆薈(+$9) 食落同椰果好似 但絕對係更健康嘅替代品👍🏻底係厚厚一層鮮奶蛋白 超滑溜 蛋白香勁濃郁🥚成個糖水就係滋潤嘅感覺🥹.📌炸三色小芋圓 $29呢個高質喎 三款都有原材料嘅天然香味 芋圓入面仲有芋頭粒添🍡炸到外脆內軟糯煙韌 口感一流 唔會好油膩 夠乾身 細細粒好可愛💜🤍💛再加埋香甜嘅煉奶 必食呀🥛.📌XO醬炒蘿蔔糕 $35估唔到糖水店都咁有水準 XO醬配上芽菜,青紅椒 加埋煎香左嘅蘿蔔糕即炒 勁惹味🌶️手工辣XO醬好足料 用上蝦米, 瑤柱, 豬肉碎 香辣得嚟又有鮮味🦐🐷每舊蘿蔔糕煎到外脆內軟 仲食到有白蘿蔔粒 唔會太重粉感 沾滿晒XO醬 好正😚旁邊嘅配菜爽脆清甜 又香口 唔好放過呀🫑.📌鴨
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📌白馬王子(凍) $56
係腐竹桃膠雪耳糖水配燉蛋白 勁大碗 好足料 超有層次感🤍
白馬王子(凍)
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白馬王子(凍)
$56
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📌炸三色小芋圓 $29
呢個高質喎 三款都有原材料嘅天然香味 芋圓入面仲有芋頭粒添🍡炸到外脆內軟糯煙韌 口感一流 唔會好油膩 夠乾身 細細粒好可愛💜🤍💛再加埋香甜嘅煉奶 必食呀🥛
炸三色小芋圓
$29
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炸三色小芋圓
$29
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📌XO醬炒蘿蔔糕 $35
估唔到糖水店都咁有水準 XO醬配上芽菜,青紅椒 加埋煎香左嘅蘿蔔糕即炒 勁惹味🌶️
XO醬炒蘿蔔糕
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XO醬炒蘿蔔糕
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📌鴨腎菜乾豬骨粥 $38
傳承老粥店 當然要賣粥🍲
鴨腎菜乾豬骨粥
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鴨腎菜乾豬骨粥
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📌秘製蘿蔔(6塊) $21
秘製醬汁係香甜啲嘅港式咖喱🍛每舊白蘿蔔都炆到勁淋 仲要冇渣 入味得嚟又食到個清甜味💯
秘製蘿蔔(6塊)
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