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2023-10-13
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呢間喺灣仔嘅餐廳主打西日fusion菜式 好特別✨吧枱位仲可以睇住廚師喺鐵板即煮野食添👨🏻🍳.📌WEEKEND BRUNCH $288/1假日套餐超抵食 有六款前菜任食 一定夠飽肚🙌🏻.➿STARTER (All You Can Eat)1️⃣Chicken Karaage炸漿混入香草 炸皮比平時唐揚炸雞更薄脆香口 肉質好嫩滑 帶點油脂香🍗.2️⃣French Onion Soup每碗都有好多洋蔥絲 超足料 但鹹左少少🧅配左一小塊焗芝士香草吐司 整體偏重口味🧀️.3️⃣Mussels in White Wine Broth青口好有驚喜 冇腥味 勁大隻厚肉 中間位好似生蠔咁creamy肥美 配上白酒香蒜汁 好好食 推介🦪.4️⃣Cauliflower Tempura好少見椰菜花天婦羅 薄薄一層香脆炸皮 包裹住爽脆鮮甜菜花 點埋車打芝士醬 正🧀️🥦.5️⃣Fried Cuttlefish墨魚好出色 口感爽彈得嚟唔會好韌 加入大量蒜粒同洋蔥爆炒 香口惹味🧄🧅🦑.➿MAIN COURSE1️⃣Black Truffle, Unagi & Foie Gras RisottoRisotto飯粒煙韌粒粒分明 沾滿醬汁 好cr
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📌WEEKEND BRUNCH $288/1
假日套餐超抵食 有六款前菜任食 一定夠飽肚🙌🏻
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➿STARTER (All You Can Eat)
1️⃣Chicken Karaage
炸漿混入香草 炸皮比平時唐揚炸雞更薄脆香口 肉質好嫩滑 帶點油脂香🍗
Chicken Karaage
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2️⃣French Onion Soup
每碗都有好多洋蔥絲 超足料 但鹹左少少🧅配左一小塊焗芝士香草吐司 整體偏重口味🧀️
French Onion Soup
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3️⃣Mussels in White Wine Broth
青口好有驚喜 冇腥味 勁大隻厚肉 中間位好似生蠔咁creamy肥美 配上白酒香蒜汁 好好食 推介🦪
Mussels in White Wine Broth
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4️⃣Cauliflower Tempura
好少見椰菜花天婦羅 薄薄一層香脆炸皮 包裹住爽脆鮮甜菜花 點埋車打芝士醬 正🧀️🥦
Cauliflower Tempura
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5️⃣Fried Cuttlefish
墨魚好出色 口感爽彈得嚟唔會好韌 加入大量蒜粒同洋蔥爆炒 香口惹味🧄🧅🦑
Fried Cuttlefish
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➿MAIN COURSE
1️⃣Black Truffle, Unagi & Foie Gras Risotto
Risotto飯粒煙韌粒粒分明 沾滿醬汁 好creamy 仲有啲薏米 食落更有咬口🍚最正係混入大量爽嫩雜菌 口感勁豐富🍄鵝肝勁厚肉 煎到面頭焦脆香甜 咬落甘香肥美軟嫩🦢仲有兩塊鰻魚 冇腥味 唔柴口 不過就有啲細骨🐟
Black Truffle, Unagi & Foie Gras Risotto
$288
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2️⃣Fettucine Uni Carbonara +$50
招牌菜果然冇令人失望✨海膽忌廉醬濃稠 甘香鮮味濃 掛滿每一條闊條麵 勁creamy🧡麵質爽彈煙韌 雖然醬汁較漏 但份量唔多 所以都可以😌
Fettucine Uni Carbonara
$338
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➿DESSERT
1️⃣Tiramisu +$38
質地比一般tiramisu實淨 手指餅口感似海綿蛋糕 唔算濕潤 整體咖啡味偏淡 酒味都冇乜 主要係奶嘅香甜味☕️
2️⃣Homemade Japanese Gelato +$18
嗰日提供嘅係雲尼拿味 不過似牛奶味多啲 奶香味濃郁 口感綿密扎實帶點韌勁 唔會好甜 唔錯🍨
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📌Black Coffee (Hot & Cold)
正常發揮☕️
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📌Free-Flow Champagne +$388
當日係Moët & Chandon imperial champagne 配埋前菜嘅小食飲番杯 夠晒盡興🥂
Free-Flow Champagne
$388
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