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2022-07-11 702 views
每個月都要去食餐大餐獎勵下自己努力工作 今日去到尖沙咀海運中心嘅呢間鮨勘到食晚餐餐廳 除咗日式料理仲有好多串燒最近推出咗個串燒Set 啱曬我呢啲無肉不歡嘅食肉獸呀串燒無花果 溫室番茄 薑苗點麵豉醬 成個配搭較為清淡 最特別係薑苗用上本地新鮮雞去做 有十串雞肉唔同部位 雞胸肉 雞頸 燒雞翼 雞皮 雞肝 雞心 雞腎 雞頸肉唔係度度有 呢個部位比較少喐動 肉質非常嫩滑雞皮燒得脆卜卜而且一啲都唔油膩 火候控制得啱啱好 兩串海鮮 燒鮑魚 燒虎蝦 兩款都非常新鮮一串a4和牛 牛肉味香濃 外皮燒得惹味雞白湯拉麵
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每個月都要去食餐大餐獎勵下自己努力工作 今日去到尖沙咀海運中心嘅呢間鮨勘到食晚餐
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餐廳 除咗日式料理仲有好多串燒最近推出咗個串燒Set 啱曬我呢啲無肉不歡嘅食肉獸呀
串燒
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無花果 溫室番茄 薑苗點麵豉醬 成個配搭較為清淡 最特別係薑苗
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用上本地新鮮雞去做 有十串雞肉唔同部位 雞胸肉 雞頸 燒雞翼 雞皮 雞肝 雞心 雞腎
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雞頸肉唔係度度有 呢個部位比較少喐動 肉質非常嫩滑
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雞皮燒得脆卜卜而且一啲都唔油膩 火候控制得啱啱好

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兩串海鮮 燒鮑魚 燒虎蝦 兩款都非常新鮮
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一串a4和牛 牛肉味香濃 外皮燒得惹味
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雞白湯拉麵
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