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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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特色脾也~
2014-03-29 2741 views
星期一至五這裏中午訂位都頗full  今早打來訂位時已被告知座位安排在『偏廳』原來即是餐廳扶手電梯旁的座位  (地方還真開陽) 兩人食飯也點不了多少菜   當中最令我印象深刻的是那一道萬豪特色燒豬脾原隻豬脾呈上  服務生作簡單介紹後  於我們面前把豬脾剪開大概也有5~6件  豬脾表面燒得很香脆  和吃烤乳豬的皮是一樣的薄  內裏肥瘦均勻醬料有兩款  一款是像泰式酸辣醬  另一款是用柚子醬調配而成的 (我沒記錯的話)兩款醬汁都有個共通點  就是都帶點酸甜酸甜的味道  配著吃都減低了豬脾的油膩感  讓人不其然地多吃了幾件個人較愛酸辣醬的味道  因為少少辣更開胃服務生解說燒豬脾都是即叫即做的  他們剪豬脾時更是燙手的要命所以我們才能吃到那豬脾皮如此香脆的口感難得的是脾肉燒得不乾柴  口感仍是juice另外點了碟桂花蟹肉瑤柱炒米粉 (忘了拍照)服務生很主動地問要不要幫我們分菜  真好!可是我們不須要  只有我們倆人  自己來動手就好米粉炒得不乾不濕  也不多油  很爽身  而料也落得很足  每一口也吃得到瑤柱&炒蛋&蟹肉份量也很大  大約分到4~5碗再加碟炒菜  這餐飽得我倆挺著肚子走服務生還
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星期一至五這裏中午訂位都頗full  今早打來訂位時已被告知座位安排在『偏廳』
原來即是餐廳扶手電梯旁的座位
  (地方還真開陽) 

兩人食飯也點不了多少菜   當中最令我印象深刻的是那一道萬豪特色燒豬脾
萬豪特色燒豬脾
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0 comments
 原隻豬脾呈上  服務生作簡單介紹後  於我們面前把豬脾剪開
大概也有5~6件  
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1 likes
0 comments
 豬脾表面燒得很香脆  和吃烤乳豬的皮是一樣的薄  內裏肥瘦均勻
醬料有兩款  一款是像泰式酸辣醬  另一款是用柚子醬調配而成的 (我沒記錯的話
)
兩款醬汁都有個共通點  就是都帶點酸甜酸甜的味道  
配著吃都減低了豬脾的油膩感  讓人不其然地多吃了幾件
97 views
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0 comments
 個人較愛酸辣醬的味道  因為少少辣更開胃

服務生解說燒豬脾都是即叫即做的  
他們剪豬脾時更是燙手的要命
所以我們才能吃到那豬脾皮如此香脆的口感
難得的是脾肉燒得不乾柴  口感仍是juice

另外點了碟桂花蟹肉瑤柱炒米粉 (忘了拍照)

服務生很主動地問要不要幫我們分菜  真好!
可是我們不須要  只有我們倆人  自己來動手就好

米粉炒得不乾不濕  也不多油  很爽身  
而料也落得很足  每一口也吃得到瑤柱&炒蛋&蟹肉
份量也很大  大約分到4~5碗

再加碟炒菜  這餐飽得我倆挺著肚子走

服務生還介紹了她們的甜品: 蛋tart仔 & 芒果布甸
可是真是太飽了  唯有留待下次

Other Info. : 入座時聽到有些客人不願坐偏廳,但我恰巧相反,覺得坐偏廳都幾好。 因為此處位置較光猛, 也沒正廳那麼人多吵雜, 傾計都好d, 而且服務生都很勤快, 也很有禮貌, 服務很到位。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-03-07
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    萬豪特色燒豬脾
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    Reviews submitted by the same member to the same restaurant within 30 days.
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