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2020-11-16
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Café Crêpe專門整法式crêpe,sweet and savoury嘅選擇都有,嚟到當然要兩款都試試啦~Apple crumble法式薄餅完美呈現番焗蘋果金寶嘅味道-crêpe皮薄但仍然食到煙韌嘅口感,裏面嘅蘋果煮得軟腍,有肉桂粉調味香氣十足,外面淋上自家製嘅butterscotch sauce、cobbler topping同埋拖肥脆脆,再加上雲呢拿雪糕,食完好滿足!鹹味嘅crêpe比較少食,外表睇落普通但內裏依然豐富-兩大片火雞肉夾住菠菜同香濃嘅熱溶brie cheese,塗上一層白汁蛋黃醬仲有酸酸甜甜嘅蔓越莓,唔好睇少佢薄薄一份原來都幾飽肚~嗌咗兩杯signature selection - 第一次接觸紅寶石朱古力,天然嘅粉紅色可以滿足下少女心,味道偏甜帶啲莓果香;鍾意nutella嘅一定要試吓榛子朱古力,nutella味道突出,撈埋啲cream更加濃厚。
Apple crumble法式薄餅完美呈現番焗蘋果金寶嘅味道-crêpe皮薄但仍然食到煙韌嘅口感,裏面嘅蘋果煮得軟腍,有肉桂粉調味香氣十足,外面淋上自家製嘅butterscotch sauce、cobbler topping同埋拖肥脆脆,再加上雲呢拿雪糕,食完好滿足!
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