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2016-06-18 359 views
親愛的今天想吃INDIAN就來試試這家新開的餐廳我們都喜歡口味溫和的咖哩KORMA是我們的不二之選順口香濃的香料在口中散發混口了嫩口的雞肉佐以NAAN BREAD吃真是世上一大美食少不了我最愛的咖哩茄子油油的真的惡魔美食MANGO LASSI有獨特的芒果香是吃印度菜少不了的飲品最後的印度蜜炸奶球Gulab Jamun製做方法是用牛奶用熬煮到水分蒸發再將凝乳揉成球狀然後下油鍋炸最後浸泡糖漿裡每一口都甜入心坎裡
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親愛的今天想吃INDIAN
就來試試這家新開的餐廳
我們都喜歡口味溫和的咖哩
KORMA是我們的不二之選
順口香濃的香料在口中散發
混口了嫩口的雞肉
佐以NAAN BREAD吃真是世上一大美食
少不了我最愛的咖哩茄子
油油的真的惡魔美食
MANGO LASSI有獨特的芒果香
是吃印度菜少不了的飲品
最後的印度蜜炸奶球Gulab Jamun
製做方法是用牛奶用熬煮到水分蒸發
再將凝乳揉成球狀然後下油鍋炸
最後浸泡糖漿裡
每一口都甜入心坎裡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2016-06-14
Dining Method
Dine In