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獨一無二嘅牛骨湯窩
2016-06-22 2447 views
朋友帶我去左灣仔分店食，第一次食到咁好味嘅牛骨湯窩，湯底香濃味美，窩裡面好多野食，有牛什、牛腩、 蘿蔔同連少少筋同肉嘅牛骨(268蚊)。花雕豬腦同外面做法不同，先輕微 焯熟豬腦定型，再浸花雕酒(48蚊)。口感如花雕味嘅鵝肝。牛舌選用新鮮貨無雪味，肉質牛味重富彈性(188蚊)。個湯底令我著迷，一定會再有下次。
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朋友帶我去左灣仔分店食，第一次食到咁好味嘅牛骨湯窩，湯底香濃味美，窩裡面好多野食，有牛什、牛腩、 蘿蔔同連少少筋同肉嘅牛骨(268蚊)
。花雕豬腦同外面做法不同，先輕微 焯熟豬腦定型，再浸花雕酒(48蚊)。口感如花雕味嘅鵝肝。牛舌選用新鮮貨無雪味，肉質牛味重富彈性(188蚊)。
個湯底令我著迷，一定會再有下次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛骨鍋