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Level4
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2023-09-19 44 views
位於旺角的新加坡餐廳,主要供應新加坡菜,如肉骨茶,海南雞飯等;還有四川菜式,如麻辣香鍋、酸菜魚、水煮魚等,款式甚多。招牌滷水:滷水半隻大豬腳半隻份量,也相當多。豬腳膠質滿滿,滷水汁很入味,豬肉部份也蠻厚肉,滷得鹹鹹香香。粉麵飯:星洲叻沙炒貴刁份量很大,麵條很多,配料有火腿、蝦仁、雞蛋、芽菜,味道跟星洲炒米差不多,河粉吸收了調味料,金金黃黃的,香口惹味。咖喱:咖喱牛腩飯咖喱濃稠,味道是港式咖哩風味。牛腩入味,底下還有蔬菜,咖喱拌飯吃,很下飯。特別推介:新加坡海南雞飯 海南雞配油飯,還附上湯。雞已去骨,雞皮金黃油香,雞肉薄身,很嫩滑;另外還配上3款調味醬,甜豉油、蒜蓉及辣醬。雞油飯粒乾身,有嚼勁。伴碟還有沙律菜、醃蘿蔔,味道酸酸甜甜,更加開胃。
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位於旺角的新加坡餐廳,
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主要供應新加坡菜,如肉骨茶,海南雞飯等;
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還有四川菜式,如麻辣香鍋、酸菜魚、水煮魚等,款式甚多。
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招牌滷水:滷水半隻大豬腳

半隻份量,也相當多。
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豬腳膠質滿滿,滷水汁很入味,豬肉部份也蠻厚肉,滷得鹹鹹香香。
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粉麵飯:星洲叻沙炒貴刁

份量很大,麵條很多,配料有火腿、蝦仁、雞蛋、芽菜,
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味道跟星洲炒米差不多,河粉吸收了調味料,金金黃黃的,香口惹味。
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咖喱:咖喱牛腩飯

咖喱濃稠,味道是港式咖哩風味。
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牛腩入味,底下還有蔬菜,咖喱拌飯吃,很下飯。
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特別推介:新加坡海南雞飯 

海南雞配油飯,還附上湯。
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雞已去骨,雞皮金黃油香,雞肉薄身,很嫩滑;另外還配上3款調味醬,甜豉油、蒜蓉及辣醬。
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雞油飯粒乾身,有嚼勁。伴碟還有沙律菜、醃蘿蔔,味道酸酸甜甜,更加開胃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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