獅房菜

Item: Lion Rock
Rating: 4
Author: Huigie

Lion Rock

4.5

137 Reviews

Taste

Decor

Service

Hygiene

Value

8394

Mong Kok

$401-800

Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries

Copied to Clipboard

108

Info:
Restaurant:	Lion Rock

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Huigie

Level4

177

旅行完返來後都未停過🤣一連串飯局🍽真係繼續變肥妹仔今次同朋友去帝京酒店的獅房菜🤩餐廳最近推出以香港味為主題玩味十足的港式鬼馬下午茶，聽個名已經感到好有特色👏侍應哥哥送上枱時已經好有驚喜😍真係優雅得來又有地道的茶餐風味📸急不及待大家瘋狂打卡🤭【鹹點】紐西蘭深海小龍蝦伴茄茸芥末洋蔥莎莎配脆多士蟹肉香芒酥黑松露忌廉芝士牛油粟米餅巴馬火腿露筍卷配意大利黑醋汁香煎黑椒吞拿魚配蘋果蓉【甜點】火焰雪山豬腸粉 - 牛乳凍卷菠蘿油 - 脆皮鳳梨酥伴熱情果忌廉雞蛋仔 - 金沙奶黃酥絲襪奶茶 - 奶茶慕絲蛋糕唔好比食物外型厄到😆比較印象深刻🤩先講甜點【菠蘿包】其實是鳳梨酥🍍中間的「牛油」係熱情果忌廉【絲襪奶茶】其實是奶茶慕絲蛋糕係成個紙杯及杯蓋都可以進食😆頂層鋪滿奶茶慕絲，中間是牛奶布甸和白朱古力脆脆，加埋下層的英式紅茶手指餅一同進食，口感豐富😋鹹點比較喜歡🦀🥭蟹肉香芒酥面上有長腳蟹及松葉蟹肉㗎🤩真係高質食材👍加上芒果肉🥭令蟹肉的鮮味於口中爆發，配合酥脆的酥盒及清新的芒果，立即喚醒味蕾🤤🦞紐西蘭深海小龍蝦伴茄茸芥末洋蔥莎莎配脆多士🍞小龍蝦肉質嫩滑細緻有彈性，配上麥包多士及帶微酸的茄茸芥末洋蔥莎莎，口感豐富

Read full review