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2024-10-28
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間酒吧餐廳的最大特色，是坐落於繁華鬧市銅鑼灣的商業大廈的最頂兩層，裝修充滿了時尚的格調，特色雞尾酒作為賣點，而且有露台及天台位置給喜歡室外用餐的客人選擇，而且部分時間還有歌手於現場表演，實在是與朋友放鬆身心的一個好去處。This bar and restaurant is uniquely situated on the top two floors of a bustling commercial building in Causeway Bay. The decor boasts a stylish ambiance, with signature cocktails as a key attraction. Guests can enjoy outdoor dining options on the terrace and rooftop, with live music performances available during certain times, making it an ideal spot to
這間酒吧餐廳的最大特色，是坐落於繁華鬧市銅鑼灣的商業大廈的最頂兩層，裝修充滿了時尚的格調，特色雞尾酒作為賣點，而且有露台及天台位置給喜歡室外用餐的客人選擇，而且部分時間還有歌手於現場表演，實在是與朋友放鬆身心的一個好去處。
This bar and restaurant is uniquely situated on the top two floors of a bustling commercial building in Causeway Bay. The decor boasts a stylish ambiance, with signature cocktails as a key attraction. Guests can enjoy outdoor dining options on the terrace and rooftop, with live music performances available during certain times, making it an ideal spot to unwind with friends.
101 Night ($158)
這杯雞尾酒一看便知道是以故事一千零一夜作主題，侍應生奉上這盤酒之後就會在下面的底座點火，做出金光閃閃的效果，令人十分有驚喜。而家未走的酒味不算太濃，喝起來酸酸甜甜
One cocktail immediately captures attention with its theme inspired by "One Thousand and One Nights." Upon serving, the waiter ignites a flame on the base, creating a dazzling golden effect that surprises guests. The flavor is mild, offering a delightful balance of sweetness and tartness.
101 Night
$158
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看造型已覺得這杯無酒精飲品十分吸引，味道偏向較酸，適合餐後飲用
Another appealing non-alcoholic drink features a vibrant presentation and leans toward a more acidic taste, making it perfect for post-meal enjoyment.
Flamingo
$68
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New Zealand Mussels on the half shells (Fresh Cream with Toast)
這個青口的肉質烹調得恰到好處，可惜忌廉汁不夠濃郁，所以令到菜式沒有什麼味道
The mussels are cooked to perfection; however, the cream sauce lacks richness, resulting in a dish that falls short on flavor.
半殼紐西蘭新鮮青口 (忌廉汁配多士 ) New Zealand Mussels on the half shells (Fresh Cream with Toast)
$168
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Truffle mushroom rigatoni
這個黑松露長通粉，單看賣相平平無奇，吃下去佢充滿驚喜，松露的香氣十足，加上忌廉汁讓松露黏在每一條長通粉之上，但亦不會很膩
In contrast, the black truffle linguine, though initially unassuming in appearance, delivers a delightful surprise. The pasta is infused with the robust aroma of truffle, and the cream sauce adheres beautifully to each strand without being overwhelming.
黑松露磨菇忌廉意大利長通心粉 Truffle mushroom rigatoni
$148
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Smoked salmon dragon fruit berries with orange vinaigrette dressing
這個沙律色彩繽紛，令人增加食慾，沙律的水果及煙三文魚都十分新鮮，這套在絕對稱得上視覺與味覺雙重享受
The colorful salad enhances the appetite with fresh fruits and smoked salmon, offering a true feast for both the eyes and palate.
煙三文魚火龍果莓果配香油醋 Smoked salmon dragon fruit berries with orange vinaigrette dressing
$128
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Snow Mountain
火焰雪山這個甜品令人有點失望，由於需要用酒製作燃點效果，但是酒卻沒有完全揮發，反而被下面的蛋糕吸收，所以蛋糕吃起來有一陣苦澀的味道
The "Flaming Snow Mountain" dessert was somewhat disappointing. The required alcohol to create the flaming effect did not fully evaporate and was absorbed by the cake below, resulting in a slightly bitter taste.
火焰雪山 Snow Mountain
$128
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Nuts
這間店舖是有收取花生費，不過花生並不是普通花生，用來佐酒亦不錯
The restaurant does charge for peanuts; however, these are not ordinary peanuts and pair nicely with cocktails.
果仁 Nuts
$60
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🍽️食物Food： 🔥🔥🔥🔥
✅食物的擺盤及賣相多十分吸引，而且大部分的味道也不錯
The presentation of the food is visually appealing, and most dishes offer pleasing flavors.
❌餐牌上比較少蔬菜類或沙律給客人選擇，可能未必適合素食人士
However, the menu features limited vegetable or salad options, which may not cater to vegetarian diners.
🏡環境Environment： 🔥🔥🔥
✅餐廳的佈置十分時尚，而且非常具有情調
The decor is quite modern and carries a charming atmosphere.
❌部分位置靠近露台，有部分客人會在露台吸煙，雖然露台被有大門，但有事仍可以嗅到煙味
Some tables near the terrace allow guests to smoke, and although the area is enclosed by a large door, the scent of smoke may still be noticeable.
💁服務Service：🔥🔥
✅待應生非常有禮，上菜的速度亦非常快速
Service is courteous, with prompt delivery of dishes.
❌由於部分位置在轉彎的角落，比較少待應生會到哪裏巡視，要人協助的話十分困難
Due to certain seating arrangements at angled corners, it may be challenging to get the attention of servers when assistance is needed.
💰價格Price：🔥🔥🔥
✅是這個價錢於這個地區來說，算是不太貴的選擇
Considering the pricing, this restaurant offers a reasonably affordable option in the area.
❌未有套餐給客人選擇，單點的話價錢應該會較貴
Currently, there are no set meal options for patrons; ordering à la carte may prove to be more expensive.
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