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2015-07-07
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一早book 左呢間餐廳, 佢有三層的. 好耐之前同家人係三樓食過xmas dinner今次就約左幾個朋友一齊再去食, 因為今次係我萬歲既關係, 所以就揀左呢間我個人好鍾意食境, 當然食物質素好係bonus. 灣仔區黎講, 呢間餐廳個環境真係無特頂早左少少入座, 叫左tap water 就等多個朋友, 我同另一友人首先開左支酒 ($440) (唔記得叫咩名, 只係知佢係第一隻, 千祈唔好叫, 我覺得好難飲) order個Charcuterie board ($350)等埋朋友到, 開餐喇, 呢個Charcuterie board 真心好味佢好幾款唔同既ham, 個麵好特別, 味道好似蛋糕咁, 唔係話好乾又硬佢仲有兩款醬: 其中一款係雞肝醬 我個人就好鍾意, 另一款就食唔出主菜方面叫左兩款: 一個steak ($8xx) 同cheese macaroni+Truffle超推介個cheese macaroni, 我地個個都話好食, 因為我地額外加左truffle一定要熱辣辣食另一個steak, 完全無想像過係呢個樣佢個味好似煙肉, overall 唔差, 不過有d unexpected不過
今次就約左幾個朋友一齊再去食, 因為今次係我萬歲既關係, 所以就揀左呢間
我個人好鍾意食境, 當然食物質素好係bonus. 灣仔區黎講, 呢間餐廳個環境真係無特頂
早左少少入座, 叫左tap water 就等多個朋友, 我同另一友人首先開左支酒 ($440) (唔記得叫咩名, 只係知佢係第一隻, 千祈唔好叫, 我覺得好難飲) order個Charcuterie board ($350)
Charcuterie board
$350
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佢好幾款唔同既ham, 個麵好特別, 味道好似蛋糕咁, 唔係話好乾又硬
佢仲有兩款醬: 其中一款係雞肝醬 我個人就好鍾意, 另一款就食唔出
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超推介個cheese macaroni, 我地個個都話好食, 因為我地額外加左truffle
一定要熱辣辣食
另一個steak, 完全無想像過係呢個樣
佢個味好似煙肉, overall 唔差, 不過有d unexpected
不過佢個sauce 好怪味, 我不太喜歡
可以揀2個side dishes: onion ring 同 fries三個女仔食真係好飽, 但係又點少得甜品.
見到個dessert menu 基本上每款都想試
所以就叫左三款, 有火陷雪山, Tiramisu, creme brulee
三款都好甜好漏, 加上佢既焦糖布甸唔同出面果種用淡CREAM
係好似用左toffee 咁, 好甜
我自己覺得dessert 就麻麻地最後梗係要出去露台影下個環境
Other Info. :
正門門口係內街的, 有lift
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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