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2025-01-04
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首先不得不提的是他們的招牌菜品—— **紅酒慢煮鴨腿**。這道菜需時15-20分鐘準備，但絕對值得等待。鴨腿肉質鮮嫩多汁，紅酒醬汁濃郁香醇，讓人一試難忘。First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.他們還有一款甜品特別推薦，就是 **焦糖香蕉自製窩夫配香草雪糕**。香甜的焦糖香蕉搭配鬆軟的窩夫，再加上一球香草雪糕，口感豐富，甜而不膩，是完美的飯後甜點。Another highly recommended dessert is the **Caramelised Banana Homemade Waffl
首先不得不提的是他們的招牌菜品—— **紅酒慢煮鴨腿**。這道菜需時15-20分鐘準備，但絕對值得等待。鴨腿肉質鮮嫩多汁，紅酒醬汁濃郁香醇，讓人一試難忘。
First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.
他們還有一款甜品特別推薦，就是 **焦糖香蕉自製窩夫配香草雪糕**。香甜的焦糖香蕉搭配鬆軟的窩夫，再加上一球香草雪糕，口感豐富，甜而不膩，是完美的飯後甜點。
Another highly recommended dessert is the **Caramelised Banana Homemade Waffle with Vanilla Ice Cream**. The sweet caramelised banana paired with the fluffy waffle and a scoop of vanilla ice cream offers a rich, yet not overly sweet, dessert experience – the perfect end to any meal.
## 小食推薦 | Appetizer Recommendations
我還試了他們的 **蕃薯條**，外酥里嫩，蘸上特製的醬汁，味道更加美味。另外，他們的龍蝦湯也是一大特色，濃郁的湯底讓人一口難忘。
I also tried their **Sweet Potato Fries**, which were crispy on the outside and tender on the inside, and tasted even better with the special dipping sauce. Additionally, their lobster soup is a must-try, with a rich and unforgettable broth.
## 新季節推廣 | Seasonal Promotion
餐廳還推出了秋季限定的桂花飲品，採用新鮮材料製作，沒有添加糖漿，讓人感受到最天然的味道。
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