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Restaurant: La Serre
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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環境滿分觀塘海濱玻璃屋
2021-10-26 70 views
•La Serre•La Serre選址觀塘海濱，玻璃屋設計加上店外搶眼嘅吊燈裝飾，環境正到暈❤️店內擺設亦有心思，好適合收工或者放假嚟chill 吓🤟🏼🌀蟹肉牛油果他他色彩繽紛，蟹肉同牛油果嘅配搭口感細膩，伴碟沙律加上油醋汁份外開胃🌀焗雪魚柳配香茅椰子汁帶點東南亞風味嘅焗雪魚柳配香茅椰子汁，將香茅加上椰汁煮成醬汁，感覺新鮮既發揮香茅本身獨有嘅香味，畫龍點睛再加上清新嘅椰子汁，味道層次豐富雪魚肉質結實，食落頗有滿足感，伴碟炸到金黃色嘅薯仔粒粒亦非常吸引，從細節位都感受到餐廳設計餐牌嘅心思❤️🌀Italian Chocolate Milkshake好易入口嘅一款cocktail🍹香醇濃滑的Bailey加入朱古力奶昔，先感受到朱古力嘅香滑，隨後散發陣陣酒香，另有一番風味
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•La Serre•
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La Serre選址觀塘海濱，玻璃屋設計加上店外搶眼嘅吊燈裝飾，環境正到暈❤️店內擺設亦有心思，好適合收工或者放假嚟chill 吓🤟🏼
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🌀蟹肉牛油果他他
色彩繽紛，蟹肉同牛油果嘅配搭口感細膩，伴碟沙律加上油醋汁份外開胃
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🌀焗雪魚柳配香茅椰子汁
帶點東南亞風味嘅焗雪魚柳配香茅椰子汁，將香茅加上椰汁煮成醬汁，感覺新鮮
既發揮香茅本身獨有嘅香味，畫龍點睛再加上清新嘅椰子汁，味道層次豐富
雪魚肉質結實，食落頗有滿足感，伴碟炸到金黃色嘅薯仔粒粒亦非常吸引，從細節位都感受到餐廳設計餐牌嘅心思❤️
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🌀Italian Chocolate Milkshake
好易入口嘅一款cocktail🍹
香醇濃滑的Bailey加入朱古力奶昔，先感受到朱古力嘅香滑，隨後散發陣陣酒香，另有一番風味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 焗鱈魚柳配香茅椰子汁