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第一次食王家沙,小籠包,牛肉餅,生煎包,鍋貼呢4樣都係皮薄,湯汁豐富,好似都係同一種味道。上海燻魚:不太入味,味道一般。銀芽炒鱔糊:感覺只有老抽味,太咸。紅燒牛腩湯麵:牛肉夠淋,同埋藥材味濃家鄉金腿炒飯:無咩特別,個人覺得炒飯只要飯粒夠乾身粒粒分明就已經唔錯。松子桂花魚:應該係今餐最滿意既一道菜,炸得好香外脆內軟,酸甜度岩岩好,個汁撈埋個炒飯夠晒開胃最後叫多窩湯- 上海腌篤鮮: 湯味好咸香,咸肉如果可以薄切就仲正
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第一次食王家沙,
小籠包,牛肉餅,生煎包,鍋貼呢4樣都係皮薄,湯汁豐富,好似都係同一種味道。
上海燻魚:不太入味,味道一般。
銀芽炒鱔糊:感覺只有老抽味,太咸。
紅燒牛腩湯麵:牛肉夠淋,同埋藥材味濃

家鄉金腿炒飯:無咩特別,個人覺得炒飯只要飯粒夠乾身粒粒分明就已經唔錯。
松子桂花魚:應該係今餐最滿意既一道菜,炸得好香外脆內軟,酸甜度岩岩好,個汁撈埋個炒飯夠晒開胃

最後叫多窩湯- 上海腌篤鮮: 湯味好咸香,咸肉如果可以薄切就仲正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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