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2013-06-06
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book左7點,但早到了,坐底飲下野,happy hour buy one get one free. 仲有smokeing area白酒煮蜆 98大元,十隻都唔知有無,個汁係整得幾好食千層面,内裡有d位唔熟,較為一般豬扒招牌菜,好食,但總覺得每一次都差過上一次的,是不是廚房c fu 5同左?食到個味係唔同以前,可惜。
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