25
26
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2020-08-29 498 views
我一路都好少寫一間餐廳有幾差,因為我知道要經營一間餐廳真係好難,對於餐廳衞生,唔太過份既其實都算,隻眼開隻眼閉,但我想講今日一個好恐怖既經歷首先,其實我真係好欣賞呢間餐廳既口水雞,所以我今日都專登出黎食晏。黎到一點半,因為疫情關係,每張檯只可以坐2個人,所以餐廳雖然唔多人,但都full晒一入到去坐,就即刻order野食,order完就已經見到檯面有隻反左肚既小強,我冇理叫侍應執走佢算到等緊野食,有一隻bb小強爬上檯面,另一隻爬去檯角,佢地爬走我都當睇唔到,囉左張濕紙巾抹抹檯就算到食緊野,可能野食太香,又有2隻走埋黎,忍唔住用紙巾壓扁佢,繼續食,好啦,而家由我坐底到食野已經5隻隔離檯哥哥走左(我地係拍埋2張檯),檯面又有3隻曱甴同時間爬左上黎,差唔多2點,d人走左開始走,同侍應講佢地舖頭好多曱甴,佢唔理,哦完就算。真係頂唔順,點解佢唔主動叫我轉檯? 咁算啦,我自己開聲自己拎埋野食轉檯。到我轉檯後,餐廳經理行去張檯睇睇,抹抹檯繼續serve下一檯客可能大家都會問點解我仲食得落唔即刻走人? 一:因為我真係好鐘意呢間口水雞既味道,我係專登出黎食二:野食見唔到曱甴就算返到去我都係忍唔住同佢地of
我一路都好少寫一間餐廳有幾差,因為我知道要經營一間餐廳真係好難,對於餐廳衞生,唔太過份既其實都算,隻眼開隻眼閉,但我想講今日一個好恐怖既經歷

首先,其實我真係好欣賞呢間餐廳既口水雞,所以我今日都專登出黎食晏。黎到一點半,因為疫情關係,每張檯只可以坐2個人,所以餐廳雖然唔多人,但都full晒

一入到去坐,就即刻order野食,order完就已經見到檯面有隻反左肚既小強,我冇理叫侍應執走佢算

到等緊野食,有一隻bb小強爬上檯面,另一隻爬去檯角,佢地爬走我都當睇唔到,囉左張濕紙巾抹抹檯就算

到食緊野,可能野食太香,又有2隻走埋黎,忍唔住用紙巾壓扁佢,繼續食,好啦,而家由我坐底到食野已經5隻

隔離檯哥哥走左(我地係拍埋2張檯),檯面又有3隻曱甴同時間爬左上黎,差唔多2點,d人走左開始走,同侍應講佢地舖頭好多曱甴,佢唔理,哦完就算。真係頂唔順,點解佢唔主動叫我轉檯? 咁算啦,我自己開聲自己拎埋野食轉檯。

到我轉檯後,餐廳經理行去張檯睇睇,抹抹檯繼續serve下一檯客

可能大家都會問點解我仲食得落唔即刻走人?
一:因為我真係好鐘意呢間口水雞既味道,我係專登出黎食
二:野食見唔到曱甴就算

返到去我都係忍唔住同佢地office投訴,一間餐廳係囉晒牌,我好唔明點解衞生情況可以咁差?講真我唔係係後巷食晏囉.. 希望餐廳注重食物味既同時,都可以注重下餐廳衞生情況

我只係想表達個人意見,不喜勿插。謝謝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 傷心酸辣粉
  • 皇牌口水雞