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2021-06-13
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突然好想飲肉骨茶，於是呢晚去左‘天天’度食晚餐😀銅鑼灣分店既環境裝修好靚，好似高級西餐廳咁，有驚喜！😀古法肉骨茶：每條肉骨都好長，好多肉，最抵讚既係有豬肉既油脂香😋豆卜、腐竹、腸肚都好入味，湯飲完唔口渴☺️😋軟骨大根（石鍋蘿蔔黑磨豉豬軟骨）：豬軟骨既份量不少，仲要全部都炆得好冧、好野味！喇沙脆腩（脆烤東山羊腩）：香噴噴！外皮好脆！羊腩好香！點埋喇沙醬更好味！推薦！👍🏻榴連丸子：外脆內軟，如果榴連蓉多d會更好！花好月圓（豆腐花加燕窩）：豆腐花好滑，燕窩都不少，好清甜！😋😋總結：食肉食得好滿足！好味，但又唔會太油膩！😋😋
銅鑼灣分店既環境裝修好靚，好似高級西餐廳咁，有驚喜！😀
古法肉骨茶：每條肉骨都好長，好多肉，最抵讚既係有豬肉既油脂香😋豆卜、腐竹、腸肚都好入味，湯飲完唔口渴☺️😋
軟骨大根（石鍋蘿蔔黑磨豉豬軟骨）：豬軟骨既份量不少，仲要全部都炆得好冧、好野味！
喇沙脆腩（脆烤東山羊腩）：香噴噴！外皮好脆！羊腩好香！點埋喇沙醬更好味！推薦！👍🏻
榴連丸子：外脆內軟，如果榴連蓉多d會更好！
花好月圓（豆腐花加燕窩）：豆腐花好滑，燕窩都不少，好清甜！😋😋
總結：食肉食得好滿足！好味，但又唔會太油膩！😋😋
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