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3
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Restaurant: TenRen's Tea (LAB Concept)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
64
0
2018-05-18 1061 views
我本身冇打算打呢篇食評,不過我見呢間天仁茗茶都開左好多,差唔多一年多,都冇咩POST,忍唔住都順便讚賞下。今日好HEA咁叫左最普通既 珍珠奶茶 半糖 少冰 $20,嗯,好似係加左價,之前好似係$19,定因為開係金鐘呢個貴價地方所以貴啲??下次去第二間再求證一下。奶茶比較淡味,但我係OK GE,但好奇怪,因為我都成日周圍飲珍珠奶茶,我覺得天仁既係特別多泡泡,唔知多泡泡係好定唔好,反正其實對於奶茶既味道好似冇咩影響。至於珍珠方面,都好多下,天仁既珍珠又真係好味好煙UN過其他店,好中意。但金鐘呢間分店LUNCH都好多人下,可能因為超多OL,返工一族係附近,LLUNCH光顧真係要等返15分鐘左右。
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我本身冇打算打呢篇食評,不過我見呢間天仁茗茶都開左好多,差唔多一年多,都冇咩POST,忍唔住都順便讚賞下。

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今日好HEA咁叫左最普通既 珍珠奶茶 半糖 少冰 $20,嗯,好似係加左價,之前好似係$19,定因為開係金鐘呢個貴價地方所以貴啲??下次去第二間再求證一下。

奶茶比較淡味,但我係OK GE,但好奇怪,因為我都成日周圍飲珍珠奶茶,我覺得天仁既係特別多泡泡,唔知多泡泡係好定唔好,反正其實對於奶茶既味道好似冇咩影響。
至於珍珠方面,都好多下,天仁既珍珠又真係好味好煙UN過其他店,好中意。

但金鐘呢間分店LUNCH都好多人下,可能因為超多OL,返工一族係附近,LLUNCH光顧真係要等返15分鐘左右。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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