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427
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2008-01-28 27 views
看見麵包師傅夾出新鮮出爐的丹麥條(HK$10),主人與奴隸獸忍不住買了一件試試。丹麥圓條表面的白色顆粒,外形精美,麵包店稱之為『珍珠糖』,食落有點兒脆口,有些少牛奶味,味道不算特別。整體來說,勝在夠新鮮。
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看見麵包師傅夾出新鮮出爐的丹麥條(HK$10),主人與奴隸獸忍不住買了一件試試。丹麥圓條表面的白色顆粒,外形精美,麵包店稱之為『珍珠糖』,食落有點兒脆口,有些少牛奶味,味道不算特別。整體來說,勝在夠新鮮。
麵包師傅夾出新鮮出爐的丹麥條
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丹麥條
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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