51
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Level4
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2023-02-27 723 views
中午時間好多人下,瑞士咖啡室出名瑞士汁,自己就鍾意食雞髀🍗多過雞翼,鍾意佢啖啖肉,所以決定食經典瑞士雞髀通粉配火腿奄列+牛油多士$57,見佢有得免費轉雜菜湯,為咗均衡飲食,當然要轉啦,嘢食好快上枱,火腿奄列啲蛋比較薄身,多士都酥脆,雜菜湯底嘅通粉幾正,份量也不少,湯底少少辣,但唔會搶喉,幾惹味,溫度又夠熱,至於隻雞髀肉質鮮嫩,唔‘鞋’口,瑞士汁入味,的確係好味的,服務就一般正常茶餐廳水準服務,冇咩特別,整體來講係不錯.#瑞士汁#午餐#lunch#雞髀#🍗#chickenleg#蛋#奄列#通粉
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中午時間好多人下,瑞士咖啡室出名瑞士汁,自己就鍾意食雞髀🍗多過雞翼,鍾意佢啖啖肉,所以決定食經典瑞士雞髀通粉配火腿奄列+牛油多士$57,見佢有得免費轉雜菜湯,為咗均衡飲食,當然要轉啦,嘢食好快上枱,火腿奄列啲蛋比較薄身,多士都酥脆,雜菜湯底嘅通粉幾正,份量也不少,湯底少少辣,但唔會搶喉,幾惹味,溫度又夠熱,至於隻雞髀肉質鮮嫩,唔‘鞋’口,瑞士汁入味,的確係好味的,服務就一般正常茶餐廳水準服務,冇咩特別,整體來講係不錯.
#瑞士汁#午餐#lunch#雞髀#🍗#chickenleg#蛋#奄列#通粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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