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Level4
2020-04-06 1047 views
今日行經旺角朗豪坊, 走左去行瑪莎瑪莎嘅bakery真係超級正, 次次行過都聞到好香嘅烘焙味今次見到有蘿蔔蛋糕, -於買返屋企做飯後甜品<Carrot Cake>大食妹好鍾意Carrot Cake嘅Icing, 食落好似cream, 但係有沙沙嘅口感普遍嘅蘿蔔蛋糕有三分之-都係Icing, 但係瑪莎嘅Icing就偏少, 蘿蔔蛋糕口感濕濕地, 因為加左肉桂粉, 肉桂味蓋過蘿蔔蛋糕原來嘅味道但係當甜品咁食嘅話, 就好好食啦另外, 加入大量嘅nut仲增加左整體嘅口感
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今日行經旺角朗豪坊, 走左去行瑪莎
瑪莎嘅bakery真係超級正, 次次行過都聞到好香嘅烘焙味
今次見到有蘿蔔蛋糕, -於買返屋企做飯後甜品

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<Carrot Cake>
大食妹好鍾意Carrot Cake嘅Icing, 食落好似cream, 但係有沙沙嘅口感
普遍嘅蘿蔔蛋糕有三分之-都係Icing, 但係瑪莎嘅Icing就偏少, 蘿蔔蛋糕口感濕濕地, 因為加左肉桂粉, 肉桂味蓋過蘿蔔蛋糕原來嘅味道
但係當甜品咁食嘅話, 就好好食啦

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另外, 加入大量嘅nut仲增加左整體嘅口感

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Carrot Cake