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實在太耐冇去旅行所以定時要食返餐日本菜感受下鄉下既氣息,好難得係屋企樓下有呢間日式料理店,環境舒服而且真係地方夠大,台與台之間留有唔少距離,感覺上安全D。雞泡魚乾 + 玉子燒雞泡魚乾燒得夠乾身又唔會柴皮,食落仲有煙韌既口感,雞泡魚味幾濃郁而且燒得好香,送酒真係一流! 另外玉子燒雖然簡單但好考到廚師既功架,佢地燒得好嫩滑而且蛋味極濃,面頭再加少少醬汁,整體質素非常高!青葵蟹籽雞肉串 + 安格斯牛柳串燒方面都一樣咁高質,雞肉保留到肉汁食落好嫩滑而且青葵份量岩岩好又唔會太辣,燒既時間真係好準確,好耐都冇食過燒雞串可以咁嫩。而安格斯牛柳都一樣高質,仲可以係粉紅色既牛肉,真心拍得住日本既餐廳!伊比利黑毛豚扒肥瘦均勻而且一樣都係燒得好靚,肥膏地方食落都唔油膩,肉質同樣鮮嫩!日式櫻花蝦炒飯炒飯係粒粒分明而且櫻花蝦數量極多,新鮮炒起我地幾分鐘已經食哂了!!!
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實在太耐冇去旅行所以定時要食返餐日本菜感受下鄉下既氣息,好難得係屋企樓下有呢間日式料理店,環境舒服而且真係地方夠大,台與台之間留有唔少距離,感覺上安全D。

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4 views
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雞泡魚乾 + 玉子燒
雞泡魚乾燒得夠乾身又唔會柴皮,食落仲有煙韌既口感,雞泡魚味幾濃郁而且燒得好香,送酒真係一流! 另外玉子燒雖然簡單但好考到廚師既功架,佢地燒得好嫩滑而且蛋味極濃,面頭再加少少醬汁,整體質素非常高!

2 views
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5 views
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18 views
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青葵蟹籽雞肉串 + 安格斯牛柳
串燒方面都一樣咁高質,雞肉保留到肉汁食落好嫩滑而且青葵份量岩岩好又唔會太辣,燒既時間真係好準確,好耐都冇食過燒雞串可以咁嫩。而安格斯牛柳都一樣高質,仲可以係粉紅色既牛肉,真心拍得住日本既餐廳!

8 views
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7 views
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伊比利黑毛豚扒
肥瘦均勻而且一樣都係燒得好靚,肥膏地方食落都唔油膩,肉質同樣鮮嫩!

5 views
0 likes
0 comments


10 views
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日式櫻花蝦炒飯
炒飯係粒粒分明而且櫻花蝦數量極多,新鮮炒起我地幾分鐘已經食哂了!!!

3 views
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4 views
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5 views
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