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餐廳環境舒適,設計典雅,適合同朋友慶生聚餐🍽️推介菜式💕1:片皮鴨$980: 鴨皮酥脆,饃饃皮(中式薄餅皮)煙韌軟熟,記得向餐廳預留菜式!另外叫左二食生菜包鴨鬆,加左潤腸提升味道層次,食落好香口!2.叉燒$350: 肉質鬆軟同多汁,肥瘦分明,醬汁調味香甜。3. 炒飯$260: 飯粒分明,蟹肉同蟹子都足料。4. 小籠包$80: 皮薄肉嫩,一定要趁熱食,滿滿肉汁!5. 上海拌麵$195: 調味香甜,麵質煙韌有咬口!6. 蟹肉扒豆胚$280: 一定唔會差既菜式,豆胚質感較幼嫩,蟹肉亦足料,提升菜式鮮味!7. 辣子田雞腿$165: 田雞腿肉質鮮嫩,香辣調味香口 外層炸粉夠簿身!📍卅二公館 #中環中菜廳 中環德輔道中4-4A號渣打銀行大廈地庫
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餐廳環境舒適,設計典雅,適合同朋友慶生聚餐🍽️
推介菜式💕
1:片皮鴨$980: 鴨皮酥脆,饃饃皮(中式薄餅皮)煙韌軟熟,記得向餐廳預留菜式!另外叫左二食生菜包鴨鬆,加左潤腸提升味道層次,食落好香口!
2.叉燒$350: 肉質鬆軟同多汁,肥瘦分明,醬汁調味香甜。
3. 炒飯$260: 飯粒分明,蟹肉同蟹子都足料。
4. 小籠包$80: 皮薄肉嫩,一定要趁熱食,滿滿肉汁!
5. 上海拌麵$195: 調味香甜,麵質煙韌有咬口!
6. 蟹肉扒豆胚$280: 一定唔會差既菜式,豆胚質感較幼嫩,蟹肉亦足料,提升菜式鮮味!
7. 辣子田雞腿$165: 田雞腿肉質鮮嫩,香辣調味香口 外層炸粉夠簿身!

📍卅二公館 #中環中菜廳
中環德輔道中4-4A號渣打銀行大廈地庫
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