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Level4
2009-10-31 16 views
oct 28, 09,2人嚟lunch,因為無set lunch,叫咗 : 1) 番茄多士 (免費)-已烘得脆脆,可惜不熱了 2) 麵包籃 (免費)-配以新鮮刴出的蒜泥,混埋橄欖油,侍應很好的幫忙+入黑醋汁-知道是生蒜,所以不敢多下,真的有股辛辣味攻來,但因有黑醋汁,所以夾以酸酸的味道中和1吓 3) 番茄海鮮沙律 (hk$68)-本來叫咗白酒香蒜蜆肉,但後來話比我哋知未返到-所以改叫咗呢個-碟上的海鮮可以不值1提因為全部都不是新鮮貨-沙律菜倒是正常合格-最估唔到就喺竟然會配以中東pita bread,個餅烤得好薄,很有麵包香 4) prosciutto e funghi/ italian parma ham, mushroom - small (hk$85)-mozarella cheese落得很重手,所以咬下之後,可以有拉絲效果-茄醬相對地落得唔喺太多-餅底烤得薄,但都好似喺用pita bread的關係,所以唔會脆身,除咗餅邊位之外-舖面嘅火腿切得很薄,頗有鹹香,亦軟熟-整體味道都唔錯,可以的 5) profiteroles (hk$38)-每次從menu上見到,例必會叫-呢個面勁淋
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oct 28, 09,2人嚟lunch,因為無set lunch,叫咗 :

1) 番茄多士 (免費)
-已烘得脆脆,可惜不熱了

2) 麵包籃 (免費)
-配以新鮮刴出的蒜泥,混埋橄欖油,侍應很好的幫忙+入黑醋汁
-知道是生蒜,所以不敢多下,真的有股辛辣味攻來,但因有黑醋汁,所以夾以酸酸的味道中和1吓

3) 番茄海鮮沙律 (hk$68)
-本來叫咗白酒香蒜蜆肉,但後來話比我哋知未返到
-所以改叫咗呢個
-碟上的海鮮可以不值1提因為全部都不是新鮮貨
-沙律菜倒是正常合格
-最估唔到就喺竟然會配以中東pita bread,個餅烤得好薄,很有麵包香

4) prosciutto e funghi/ italian parma ham, mushroom - small (hk$85)
-mozarella cheese落得很重手,所以咬下之後,可以有拉絲效果
-茄醬相對地落得唔喺太多
-餅底烤得薄,但都好似喺用pita bread的關係,所以唔會脆身,除咗餅邊位之外
-舖面嘅火腿切得很薄,頗有鹹香,亦軟熟
-整體味道都唔錯,可以的

5) profiteroles (hk$38)
-每次從menu上見到,例必會叫
-呢個面勁淋上朱古力醬,想起朱古力甜魔食友1定會好鍾意啫
-不過最重要的puff質感就帶點"un"同小硬,所以唔多得
-中間夾有的雲呢嗱雪糕球就算稱職,雖不是很好的貨色,但起碼佢無失場
-最後我都有"畢"埋碟底的朱古力醬食

6) tiramisu (hk$35)
-杯上的版本,所以會是偏軟身d
-中間的蛋糕層夠濕,咖啡味也有,但就無嘜酒味的做法

* 多謝友人請食呢餐........highly appreciated

* 呢度嘅裝修比想像中有心思.............有假火爐,又闢出1個小客廳位,擺有sofa,地上還舖有modern馬賽克磚..........都見到有不少食客喺呢個位置影相呢~~~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-28
Spending Per Head
$125 (Lunch)