Notte (Closed)

銅鑼灣notte一早已經見好多foodie去打卡，呢到環境氣氛超好，好啱帶埋另一半嚟食！今次我哋叫咗最平嘅4 courses set $588/1。餐包 有麥包同甘筍包，好鬆軟，最正係點上松露牛油同松露蜜糖後好香口。Braised Japanese Top-Grade Abalone with Japanese sauce 頭盤已經好吸睛，彈牙鮑魚配上日式醬汁吊味，帶出鮮甜又唔會over。Pan seared Hokkaido Scallop Sweet Corn Purée 呢個真係有100分咁靚，厚厚嘅帶子，旁邊有唔同款式嘅醬汁可以點，加埋帶鹹香嘅三文魚籽，成道菜好鮮美。Daily Soup 蟹肉粟米湯，湯入面係一塊塊嘅蟹肉，食到蟹嘅鮮甜。Tournedos Rossini USDA Black Angus Tenderloin with Pan-Fried Foie Gras +$128 好邪惡嘅配搭，鵝肝肥美到不得了，入口即溶，，配上帶濃濃牛味嘅牛柳，絕配。Pan Seared Slow Cooked Agu Pork Loin 阿古豬油分較豐富，咬開煎香嘅外皮後，入口有融化感