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餐廳分6:00同8:00兩輪,一入去店員就會介紹佢哋seasonal嘅菜式,同講解點叫嘢食,之後又會同我哋傾計,介紹佢哋嘅廚師。極度推薦點埋串燒汁食椰菜,佢哋嘅椰菜係可以refill 架!推薦明太子玉子燒,子持昆布串燒,同埋燒年糕!
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餐廳分6:00同8:00兩輪,一入去店員就會介紹佢哋seasonal嘅菜式,同講解點叫嘢食,之後又會同我哋傾計,介紹佢哋嘅廚師
極度推薦點埋串燒汁食椰菜,佢哋嘅椰菜係可以refill 架!
推薦明太子玉子燒,子持昆布串燒,同埋燒年糕!
明太子玉子燒
$98
52 views
0 likes
0 comments
溫泉蛋豬肉串
$35
27 views
0 likes
0 comments
池魚
$98
20 views
0 likes
0 comments
子持昆布
$48
18 views
0 likes
0 comments
蜜糖味啤酒
$68
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
明太子玉子燒
$ 98
溫泉蛋豬肉串
$ 35
池魚
$ 98
子持昆布
$ 48