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Restaurant: PEKING GARDEN (Alexandra House)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Alexandra House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-10-10 1781 views
《北京樓》1978年於香港開業,以北京烤鴨聞名,之前經常都會嚟食😍不過今日打算嚟食下啲特別啲嘅菜式😝歷山大廈呢間分店,餐廳環境燈光柔和、空間感足夠,非常舒適🤗假期前夕嘅晚上都頗為滿座,非常熱鬧!🐣四川砵砵雞擺碟非常有心思,唔知佢托得攰唔攰呢🤭呢個係四川傳統著名小食食落雞肉好鮮嫩,完全冇骨,啖啖肉👍🏻辣得嚟好惹味,非常過癮,真係令人胃口大開😋🦀蟹粉小籠包又到咗一年一度食蟹嘅季節😍人手拆肉製成嘅蟹粉小籠包,一籠有6只!熱辣辣,咬落皮薄餡靚,滿口湯汁,配上薑絲同鎮江香醋,令肉餡蟹膏鮮味更突出,好味🤤🥬扇影金蔬滿漢全席著名菜式之一❤️以小棠菜圍出扇邊波浪形,依次用金華火腿、筍、冬菇及蘿蔔排成扇面,再用辣椒同雞蛋絲做吊飾,最後淋上琉璃芡,整碟菜式成扇形呈現,賣相真係非常精緻😍打卡都一流呀😝🍌香蕉拔絲賣相非常吸引😍一碟有5件🍌香蕉外層金黃香脆、内裡軟綿香甜、入口即溶,配上拔絲,令到口感非常豐富,滿足❤️總結💕餐廳環境非常舒適,令人感覺好舒服😌食物種類選擇好多,整體頗為有質素,職員好nice, 食得開心🫶🏻見到信用卡仲做緊推廣優惠,非常抵食👍🏻
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《北京樓》1978年於香港開業,以北京烤鴨聞名,之前經常都會嚟食😍不過今日打算嚟食下啲特別啲嘅菜式😝歷山大廈呢間分店,餐廳環境燈光柔和、空間感足夠,非常舒適🤗假期前夕嘅晚上都頗為滿座,非常熱鬧!
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🐣四川砵砵雞
擺碟非常有心思,唔知佢托得攰唔攰呢🤭呢個係四川傳統著名小食
65 views
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食落雞肉好鮮嫩,完全冇骨,啖啖肉👍🏻辣得嚟好惹味,非常過癮,真係令人胃口大開😋
44 views
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🦀蟹粉小籠包
又到咗一年一度食蟹嘅季節😍人手拆肉製成嘅蟹粉小籠包,一籠有6只!熱辣辣,咬落皮薄餡靚,滿口湯汁,配上薑絲同鎮江香醋,令肉餡蟹膏鮮味更突出,好味🤤
79 views
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🥬扇影金蔬
滿漢全席著名菜式之一❤️以小棠菜圍出扇邊波浪形,依次用金華火腿、筍、冬菇及蘿蔔排成扇面,再用辣椒同雞蛋絲做吊飾,最後淋上琉璃芡,整碟菜式成扇形呈現,賣相真係非常精緻😍打卡都一流呀😝
92 views
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🍌香蕉拔絲
賣相非常吸引😍一碟有5件🍌
69 views
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香蕉外層金黃香脆、内裡軟綿香甜、入口即溶,配上拔絲,令到口感非常豐富,滿足❤️
35 views
0 likes
0 comments

總結💕餐廳環境非常舒適,令人感覺好舒服😌食物種類選擇好多,整體頗為有質素,職員好nice, 食得開心🫶🏻見到信用卡仲做緊推廣優惠,非常抵食👍🏻
241 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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