58
14
5
Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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本來預約琴晚1800在沙嗲軒 dinner,但1645入到黃金海岸想係公眾停車場泊車後去海灘玩下,但停車場超 full,於是skip 咗海灘環節,直踩去酒店。只要消費滿 $600,就有2 hrs free parking (代客泊車),之後每小時收 $50。入到酒店,直往沙嗲軒,睇下1700有冇 early dinner 食。竟然有喎~~用餐空間幾鬆動,看著椰樹後的夕陽又真係幾正~~咁我地5大2小叫咗8款食物 :1) 1打串燒豬+雞 : 沾肉吃的花生醬料好味,肉就“鞋”咗d2) 加多加多沙律 : 同1款醬料,所以啱我,份量勁精緻,我地連椰青器皿內的椰肉也不放過3) 福建炒麵 : 哈。。。我覺得似1人份量。於是我地抱著少吃多滋味,嘗嘗吧~~味道普通,不過不失4) 菠蘿炒飯 : 我地好小心分飯,怕倒瀉就嘥晒,會5夠食。呢個炒飯d 料都ok,有蝦、魷魚、青口5) 半隻海南雞 : 果3款醬料都調得幾好,雞都滑 6) 薑麻飄香雞 : 茨汁幾香濃,但5識講係咩味,但雞就無海南雞咁滑7) 拼盤 : 有蝦丸、豬頸肉、鳳爪、軟殼蟹8) 牛油雞翼 : 竟然有8隻。。。。當初我地估呢度份量咁精緻,會否得4隻
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本來預約琴晚1800在沙嗲軒 dinner,但1645入到黃金海岸想係公眾停車場泊車後去海灘玩下,但停車場超 full,於是skip 咗海灘環節,直踩去酒店。

只要消費滿 $600,就有2 hrs free parking (代客泊車),之後每小時收 $50。

入到酒店,直往沙嗲軒,睇下1700有冇 early dinner 食。竟然有喎~~

用餐空間幾鬆動,看著椰樹後的夕陽又真係幾正~~

咁我地5大2小叫咗8款食物 :
1) 1打串燒豬+雞 : 沾肉吃的花生醬料好味,肉就“鞋”咗d
2) 加多加多沙律 : 同1款醬料,所以啱我,份量勁精緻,我地連椰青器皿內的椰肉也不放過

3) 福建炒麵 : 哈。。。我覺得似1人份量。於是我地抱著少吃多滋味,嘗嘗吧~~味道普通,不過不失
4) 菠蘿炒飯 : 我地好小心分飯,怕倒瀉就嘥晒,會5夠食。呢個炒飯d 料都ok,有蝦、魷魚、青口
5) 半隻海南雞 : 果3款醬料都調得幾好,雞都滑

6) 薑麻飄香雞 : 茨汁幾香濃,但5識講係咩味,但雞就無海南雞咁滑
7) 拼盤 : 有蝦丸、豬頸肉、鳳爪、軟殼蟹
8) 牛油雞翼 : 竟然有8隻。。。。當初我地估呢度份量咁精緻,會否得4隻。我覺得烹調過咗火,所以無牛油香及5夠 juicy

呢度服務真係5錯,員工幾醒目又勤快架~~

飽5飽。。。還可以。。。。不是飽滿的狀態,哈~~~當減肥~~

用中銀咭有8折,埋單 $1,090
牛油雞翼
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菠蘿炒飯
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福建炒麵
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薑麻飄香雞
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加多加多沙律
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串燒豬+雞
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拼盤
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海南雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-08
Dining Method
Dine In
Spending Per Head
$155
Recommended Dishes
菠蘿炒飯
福建炒麵
拼盤
海南雞