499
11
13
Level4
569
0
2024-07-24 133 views
餐廳有情調,氣氛唔錯,座位舒服,有加一,職員好客有禮之外,菜式選擇多,上菜都快,擺盤都靚,越夜越多人,建議先book枱。冬蔭功湯配大蝦108兩隻大蝦開邊,蝦肉新鮮彈牙,冬蔭功少少辣又有啲酸甜地,夠開胃。泰式金沙律$88燒豬肉醃得入味,自制泰汁超正,少少辣,勁惹味又好醒胃,連配菜都食曬,推薦。印式椰香牛肉$148+配蒜蓉烤餅$38有三大塊簿餅,邊邊脆口中間鬆軟,蒜蓉味好香,有咬口又好食,不用沾醬已經好好食,配上微微辣又濃郁椰香味既咖哩,絕配。咸魚炒芥蘭$88炒得好有鑊氣,有咸魚香味但絕對唔會過咸,味道適中,芥蘭爽脆。Fruit Float $68好濃芒果及菠蘿味,甜甜地,好飲。Yellow Sky $58酸酸甜甜,絕對解膩。椰絲斑蘭丸子布丁$68斑蘭味既西米,煙煙韌韌又唔太甜,配上椰絲一齊食,好香,最特別中間粒紅色丸子,勁粉,幾好食,整個甜品幾特別。
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餐廳有情調,氣氛唔錯,座位舒服,有加一,職員好客有禮之外,菜式選擇多,上菜都快,擺盤都靚,越夜越多人,建議先book枱。
冬蔭功湯配大蝦108
兩隻大蝦開邊,蝦肉新鮮彈牙,冬蔭功少少辣又有啲酸甜地,夠開胃。
泰式金沙律$88
燒豬肉醃得入味,自制泰汁超正,少少辣,勁惹味又好醒胃,連配菜都食曬,推薦。
印式椰香牛肉$148+配蒜蓉烤餅$38
有三大塊簿餅,邊邊脆口中間鬆軟,蒜蓉味好香,有咬口又好食,不用沾醬已經好好食,配上微微辣又濃郁椰香味既咖哩,絕配。
咸魚炒芥蘭$88
炒得好有鑊氣,有咸魚香味但絕對唔會過咸,味道適中,芥蘭爽脆。
Fruit Float $68
好濃芒果及菠蘿味,甜甜地,好飲。
Yellow Sky $58
酸酸甜甜,絕對解膩。
椰絲斑蘭丸子布丁$68
斑蘭味既西米,煙煙韌韌又唔太甜,配上椰絲一齊食,好香,最特別中間粒紅色丸子,勁粉,幾好食,整個甜品幾特別。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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