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Restaurant: Gyujin HANARE Platinum Label
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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#fatchubelly銅鑼灣📍牛陣HANARE Platinum Label (銅鑼灣)今次去咗高級版牛陣主要食黑毛和牛🥩環境💯分,好舒服而且服務質素超好CP值都好高以下介紹嘅套餐食到我哋勁飽自己用呢個價錢買都未必買到💸適合慶祝同約會💕鹿兒島A5和牛套餐 $758 💥前菜(四款)一款係水果級蕃茄🍅配搭上柚子醬味道清新另一款係帶子刺身加埋魚子兩者都好鮮甜之後有一個牛肉他他配搭埋洋蔥同生雞蛋牛肉完全冇腥味而且好肥美👍最後一款係海蜇配青瓜微酸嘅味道加埋爽口嘅口感好開胃😋💥湯底(Cappuccino 豆乳蕃茄湯底)湯底係濃郁但天然嘅蕃茄湯加埋蕃茄仔成個湯好清甜🍅好適合配搭油脂重嘅和牛而且食到有少少洋蔥絲加埋上綿密嘅豆乳令到個湯更加有質地💥醬料(三款)第一款係自家製胡麻醬食得出芝麻味好重可以中和和嘅油膩感第二款係柚子醬油淡淡的柚子味可以更加突顯肉嘅甜味第三款係柚子胡椒鹽呢一個好特別💯牛肉配搭上少少柚子胡椒鹽鹹中帶微酸整體三個醬汁都好有心思💕💥鹿兒島A5和牛部位: 牛肩胛相對油脂分布比較少軟淋但有口感牛肉味亦比較強部位: 赤身和牛好厚切食到滿滿肉汁和油脂加埋有少少根位,增加咬口個人最鐘意食呢個部
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#fatchubelly銅鑼灣


📍牛陣HANARE Platinum Label (銅鑼灣)


今次去咗高級版牛陣
主要食黑毛和牛🥩
環境💯分,好舒服
而且服務質素超好
CP值都好高
以下介紹嘅套餐食到我哋勁飽
自己用呢個價錢買都未必買到💸
適合慶祝同約會💕


鹿兒島A5和牛套餐 $758


💥前菜(四款)


一款係水果級蕃茄🍅
配搭上柚子醬
味道清新


另一款係帶子刺身
加埋魚子
兩者都好鮮甜


之後有一個牛肉他他
配搭埋洋蔥同生雞蛋
牛肉完全冇腥味
而且好肥美👍


最後一款係海蜇配青瓜
微酸嘅味道加埋爽口嘅口感
好開胃😋


💥湯底(Cappuccino 豆乳蕃茄湯底)


湯底係濃郁但天然嘅蕃茄湯
加埋蕃茄仔
成個湯好清甜🍅
好適合配搭油脂重嘅和牛
而且食到有少少洋蔥絲
加埋上綿密嘅豆乳
令到個湯更加有質地


💥醬料(三款)


第一款係自家製胡麻醬
食得出芝麻味好重
可以中和和嘅油膩感


第二款係柚子醬油
淡淡的柚子味
可以更加突顯肉嘅甜味


第三款係柚子胡椒鹽
呢一個好特別💯
牛肉配搭上少少柚子胡椒鹽
鹹中帶微酸


整體三個醬汁都好有心思💕


💥鹿兒島A5和牛


部位: 牛肩胛
相對油脂分布比較少
軟淋但有口感
牛肉味亦比較強


部位: 赤身
和牛好厚切
食到滿滿肉汁和油脂
加埋有少少根位,增加咬口
個人最鐘意食呢個部位


部位: 板腱肉
相對油份比較輕
但都淋滑


部位: 西冷
油脂分布好平均
做到入口即化
入口好滑


💥鹿兒島A4和牛

部位: 西冷
呢一個都係厚切
油脂好高
而且有根位,增加口感


💥澳洲安格斯

部位: 牛舌
有牛舌獨特味道
而且好爽口
配搭埋蒽段一齊食
更加清新


💥野菜盛合

菜盤外型好精緻🥗
而且所有蔬菜都好新鮮
配搭埋濃郁嘅蕃茄湯
更加滋味


💥主食(蕎麥麵,烏冬)

兩個面都煙靭
蕎麥麵就更加掛汁
而且食到麥香
整體兩個主食都好高質😍


💥甜品


刨冰
食到中段會有一個刨冰解膩
完全可以中和到和牛嘅油份
增加戰鬥力💪


日式甜品

呢一個係最後嘅甜品
有抹茶蕨餅
加埋小丸子同紅豆
甜品唔會過甜😆
而且抹茶味好出
將之前和牛嘅油膩感一洗而去
好滿足💕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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