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甘棠燒鵝
2024-10-29 1655 views
甘棠燒鵝老闆是已故鏞記酒家第二代掌舵人甘健成的堂弟甘焯霖，他請來前鏞記燒味主廚棠哥出山，主打傳統燒味。2019年在南華會1樓保齡球場旁營業。是夜掹衫尾有得食，菜單如下甘一刀叉燒鹵水生腸鹵水墨魚涼拌海蜇脆皮乳豬一隻仙鶴神針秘製燻鵝一隻拼燻雞蛋陳皮蒜子蒸班腩豆腐底甘棠小炒王金銀蛋莧菜肉絲炒麵甘一刀，是選每一件豬肉的分佈，前端肥肉，然後半肥肉，最後是全瘦。甘一刀是切了肥肉和半肥肉，烤得發焦，再一大塊一大塊斬出來，這部份的肉有限，要吃這道甘一刀，得預訂。甘一刀叉燒鹵水生腸鹵水墨魚涼拌海蜇脆皮乳豬一隻仙鶴神針秘製燻鵝一隻拼燻雞蛋陳皮蒜子蒸班腩豆腐底甘棠小炒王金銀蛋莧菜肉絲炒麵燒鵝例牌
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甘棠燒鵝老闆是已故鏞記酒家第二代掌舵人甘健成的堂弟甘焯霖，他請來前鏞記燒味主廚棠哥出山，主打傳統燒味。2019年在南華會1樓保齡球場旁營業。

是夜掹衫尾有得食，菜單如下

甘一刀叉燒
鹵水生腸
鹵水墨魚
涼拌海蜇
脆皮乳豬一隻
仙鶴神針
秘製燻鵝一隻拼燻雞蛋
陳皮蒜子蒸班腩豆腐底
甘棠小炒王
金銀蛋莧菜
肉絲炒麵

甘一刀，是選每一件豬肉的分佈，前端肥肉，然後半肥肉，最後是全瘦。甘一刀是切了肥肉和半肥肉，烤得發焦，再一大塊一大塊斬出來，這部份的肉有限，要吃這道甘一刀，得預訂。


甘一刀叉燒
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鹵水生腸
鹵水墨魚
127 views
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涼拌海蜇

脆皮乳豬一隻
119 views
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仙鶴神針
99 views
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秘製燻鵝一隻拼燻雞蛋
103 views
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陳皮蒜子蒸班腩豆腐底
95 views
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甘棠小炒王
121 views
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金銀蛋莧菜

肉絲炒麵

132 views
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燒鵝例牌

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