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2019-06-08 203 views
媽媽去過深水埗分店食過的它的糖水,覺得幾好食,近排飲食節目亦都有介紹過呢間,今日飯後就食下糖水潤一潤啦!入到去我哋被安排坐近廚房位置個張枱,飄來一浸臭味,跟住我地坐過另一張枱,調咗位就好好多。我望一望餐牌,傳統糖水,例如芝麻糊、紅豆沙的價錢都唔平,特別係蛋白杏仁茶 (即叫即製),要$41, 就叫咗一個試下啦!蛋白杏仁茶開初我仲凝住係咪我的味覺有問題,我食到有浸苦味呀!阿媽就話嗰浸係杏仁衣的味道,仲話係我食唔慣,其實每次去食傳統糖水,我大部分揀食杏仁。跟住老公又幫我試下,開頭佢都話冇問題,食下食下佢都話真係有陣苦味喎!終於證明咗我個味覺係正常。食糖水期間,店員仲不停咁講,全部都係人手磨。
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媽媽去過深水埗分店食過的它的糖水,覺得幾好食,近排飲食節目亦都有介紹過呢間,今日飯後就食下糖水潤一潤啦!
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入到去我哋被安排坐近廚房位置個張枱,飄來一浸臭味,跟住我地坐過另一張枱,調咗位就好好多。
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我望一望餐牌,傳統糖水,例如芝麻糊、紅豆沙的價錢都唔平,特別係蛋白杏仁茶 (即叫即製),要$41, 就叫咗一個試下啦!
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蛋白杏仁茶
開初我仲凝住係咪我的味覺有問題,我食到有浸苦味呀!阿媽就話嗰浸係杏仁衣的味道,仲話係我食唔慣,其實每次去食傳統糖水,我大部分揀食杏仁。跟住老公又幫我試下,開頭佢都話冇問題,食下食下佢都話真係有陣苦味喎!終於證明咗我個味覺係正常。
糖水期間,店員仲不停咁講,全部都係人手磨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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