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2024-09-14
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尋晚放工之後，又好想去食甜品，行返去經過屋企樓下，間聰嫂甜品唔使等位，就入去，望望個餐牌，叫咗個杏汁蜜瓜冰，蜜瓜冰上邊有幾粒新鮮蜜瓜🍈，有水晶珠，蜜瓜冰係用杏汁打，入口清新可口脆脆豬係一粒，好似脆嘅西米一樣，食完之後唔夠喉，於是在望望個餐牌，我見佢有四款窩夫，我就叫咗個布蕾漿脆脆焦糖窩夫雪糕，嚟到個窩夫賣相好靚，有士多啤梨，有一球雪糕個窩夫同埋吉士醬，窩夫同普通嘅窩夫係唔同，係酥皮嗰隻，外脆內軟，微熱，吉士醬甚為香滑，雪糕應該係雲呢拿雪糕，配搭埋一起實在好滿足😌
杏汁蜜瓜冰
$100
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