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甜品出色主菜失色之"廚神唔易做"
2017-05-05 14766 views
朋友們一直想試試Bread Street Kitchen & Bar,就跟他們來嘗嘗以圓其夢..週末爬上蘭桂坊小斜路,到達Bread Street才中午十二時,餐廳已有泰半顧客入座;2014年Dining Concepts飲食集團跟Gordon Ramsay Restaurant合作,開店至今依然廣受歡迎,可見電視的影響力無遠弗屆,Hell's Kitchen,MasterChef把其名氣推至頂峰.餐廳室內裝潢帶點圖書館味道,尤其古典味濃的各式枱燈,吊燈和吊扇,黑白間色地磚,黑啡黃傢具色系,處處泛著英式典雅.而音樂聲浪較從前有所調節,是一進步.Restaurant Week lunch $198+10% service charge我們先點了支礦泉水,再慢慢選餐,項目如下:頭盤Starter-{Flat bread,cheese,onion & pesto}-介乎pita bread和thin pizza之間質地,上面置以羅勒葉,青醬,芝士和焦糖洋蔥,麵包邊香脆,中間煙韌帶嚼感,味道一般.{Sea bass carpaccio with avocado d
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朋友們一直想試試Bread Street Kitchen & Bar,就跟他們來嘗嘗以圓其夢..
週末爬上蘭桂坊小斜路,到達Bread Street才中午十二時,餐廳已有泰半顧客入座;2014年Dining Concepts飲食集團跟Gordon Ramsay Restaurant合作,開店至今依然廣受歡迎,可見電視的影響力無遠弗屆,Hell's Kitchen,MasterChef把其名氣推至頂峰.

餐廳室內裝潢帶點圖書館味道,尤其古典味濃的各式枱燈,吊燈和吊扇,黑白間色地磚,黑啡黃傢具色系,處處泛著英式典雅.而音樂聲浪較從前有所調節,是一進步.
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 Restaurant Week lunch $198+10% service charge
我們先點了支礦泉水,再慢慢選餐,項目如下:
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Home made sour bread
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 頭盤Starter-
{Flat bread,cheese,onion & pesto}-介乎pita bread和thin pizza之間質地,上面置以羅勒葉,青醬,芝士和焦糖洋蔥,麵包邊香脆,中間煙韌帶嚼感,味道一般.
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Flat bread,cheese,onion & pesto
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Sea bass carpaccio with avocado drop
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 {Sea bass carpaccio with avocado drop}-海鱸生魚片調以牛油果醬和dill草,南美ceviche風格;令人有點疑盧魚生是否刺身級別?看顏色模樣不大放心..小嘗一口沒有鮮甜味,只有檸檬油醋酸味..
Couscous with grilled halloumi
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 {Couscous with grilled halloumi}-以色列和黎巴嫩的庫斯米較一般摩洛哥大粒,以semolina/durum wheat粗麥粉製成,最近榮登法國人最喜愛食材第3位;這道滿有嚼勁的couscous較大粒,混入粟米青瓜粒,伴以鷹咀豆蓉和烤希臘芝士,雖然芝士質量一般,風味廉價平庸,不過整體配合就頗融和,口感有層次,味道清新健怡.
主菜Main-
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Butter fried cod,fat chips,marrow fat peas, tartar sauce
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 {Butter fried cod,fat chips,marrow fat peas, tartar sauce} -傳統英式炸魚薯條伴青豆蓉和他他醬,烤檸檬帶來煙薰香味,鱈雪炸漿金黃酥脆,魚肉嫰滑;薯條亦香脆鬆軟,可能是是日最令人滿意菜式.
Potato gnocchi,wild mushroom,shaved truffle
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 {Potato gnocchi,wild mushroom,shaved truffle}-意大利粉糰質地太軟,缺了基本口感,像幼童食品..松露徒有造型沒有香味,野菇就只是平價直菇和本菇而已,這個菜式水平奉客有點讓人失望..
Roasted pork shoulder,mash, thyme jus
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 {Roasted pork shoulder,mash, thyme jus}-烤豬肩肉伴薯蓉,豬肉味不錯,可是質地乾瘦,有點柴;加入whole gain的薯蓉幼滑輕盈.
甜點Dessert-
Chocolate tart,salted caramel ice cream
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 {Chocolate tart,salted caramel ice cream}-特濃巧克力塔水準很高,巧克力香濃細緻,配以焦糖雪糕和crumble,平衡了苦澀,增加趣味口感.
Sticky toffee pudding,muscovado caramel,clotted cream
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 {Sticky toffee pudding,muscovado caramel,clotted cream}-傳統英式拖肥布甸,很豐富甜膩;濕潤蜜棗海綿蛋糕內滿滿香料蔗糖味道,配以一枚clotted cream,中和了濃郁味道,亦提昇了質感.朋友很是欣賞如此古早風味.
Strawberry Eton mess,whipped cream,meringues
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 {Strawberry Eton mess,whipped cream,meringues}-顧名思義另一傳統英式甜品,首創於19世紀未Eton College.草莓醬淋在鮮發忌廉及意大利蛋白碎面,漂亮豐富,配櫬馝香咖啡十分理想.

Gordon Ramsay向來不是我杯中茶,不論其為人或菜式,雖然他是史上蘇格蘭首位3星廚師,PR做到足,電視節目又啱大衆口味,戰鬥力不容置疑;不過正如Iron Chef Mario Batali形容其菜式"dull & outdated",於我而言當代英倫廚界受尊重的人物首推Roux Brothers,Raymond Blanc及以33歲之齡奪得米芝蓮3星,霸道狂妄的Marco Pierre White(Godfather of Modern Cooking).Gordon Ramsay及Curtis Stone昔日在其旄下任職受訓,後來江湖打滾越見有名氣,而這邊箱壞孩子Pierre White不單退還米芝蓮星星,卅多歲就退休去了,尋找自己真正價值和生活.Anthony Bourdain跟他星星相惜,禮遇有嘉,反之對Gordon Ramsay不以爲意;而Jamie Oliver,Mario Batali,Eric Ripert,José Andrés亦對其充滿種族歧視的言行和自大均有所保留或感覺困擾.Gordon Ramsay跟Pierre White的交惡早在英倫廚藝界引起軒然大波,背叛同復仇情節可拍成電影.發財立品,中國人智慧他可能同様鄙視.

以今趟午餐水平而言,單以其中兩個主菜就連MasterChef首輪面試都過不到關吧,莫談"壓力測試".不知Gordon Ramsay如何評價自己餐廳出品?可會二話不說直接倒進垃圾桶..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-02-26
    Dining Method
    Dine In
    Spending Per Head
    $240 (Lunch)
    Recommended Dishes
    Chocolate tart,salted caramel ice cream
    • Chocolate tart
    • salted caramel ice cream