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2017-12-20 459 views
又用左某apps book位,6-:30去有半價頭盤叫梅菜肉餅糖心蛋,芝麻合桃油麥菜沙律,蒜泥白肉。主菜點了三文魚鬆刀削麵及糖醋雪魚。甜品則點了千層西多士及蕉糖燉蛋。全部菜式的樣子十分吸引。普遍味道都ok,除了蒜泥白肉(真心覺得唔好食,好像白烚雞胸咁又“鞋又乾,醬汁又少又冇味)。 糖心蛋及三文魚麵味道中上。 兩款甜品都十分出色p.s.:正價係唔會幫襯佢,訂價過高(e.g.:糖醋魚正價要2百多,但分量偏細...) 下午茶來食個甜品也不錯
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又用左某apps book位,6-:30去有半價

頭盤叫梅菜肉餅糖心蛋,芝麻合桃油麥菜沙律,蒜泥白肉。主菜點了三文魚鬆刀削麵及糖醋雪魚。甜品則點了千層西多士及蕉糖燉蛋。
全部菜式的樣子十分吸引。普遍味道都ok,除了蒜泥白肉(真心覺得唔好食,好像白烚雞胸咁又“鞋又乾,醬汁又少又冇味)。 糖心蛋及三文魚麵味道中上。 兩款甜品都十分出色

p.s.:正價係唔會幫襯佢,訂價過高(e.g.:糖醋魚正價要2百多,但分量偏細...) 下午茶來食個甜品也不錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-15
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 蕉糖燉蛋
  • 梅菜肉餅流心蛋
  • 千層西多士