178
13
10
Level4
329
0
2020-04-30 36 views
由於今日太晏食lunch未好肚餓,所以夜晚就去咗Ocio食甜品當正餐算,甜品款式以窩夫同梳乎厘為主,原來佢地晚餐menu都有好多款西餐選擇,留待下次吧-蜜瓜雪山梳乎厘班戟($98)賣相靚到不得了,啱晒女仔打卡影相,半個蜜瓜鋪上近期大熱嘅梳乎厘班戟,仲有雲喱拿雪糕同蜜糖星星,梳乎厘班戟好鬆軟,又有蛋香,口感綿滑,蜜瓜都好鮮甜,十分推薦抹茶心太軟($68)即叫即整,所以要等大約15分鐘,外層蛋糕都幾鬆化,抹茶流心嘅流漿度都好好,入口好香濃幼滑,味道又唔會太甜,配埋冰凍嘅抹茶雪糕同cream,一冷一熱,雙重口感好豐富呀
Read full review
由於今日太晏食lunch未好肚餓,所以夜晚就去咗Ocio食甜品當正餐算,甜品款式以窩夫同梳乎厘為主,原來佢地晚餐menu都有好多款西餐選擇,留待下次吧

-
蜜瓜雪山梳乎厘班戟($98)賣相靚到不得了,啱晒女仔打卡影相,半個蜜瓜鋪上近期大熱嘅梳乎厘班戟,仲有雲喱拿雪糕同蜜糖星星,梳乎厘班戟好鬆軟,又有蛋香,口感綿滑,蜜瓜都好鮮甜,十分推薦

6 views
0 likes
0 comments

抹茶心太軟($68)即叫即整,所以要等大約15分鐘,外層蛋糕都幾鬆化,抹茶流心嘅流漿度都好好,入口好香濃幼滑,味道又唔會太甜,配埋冰凍嘅抹茶雪糕同cream,一冷一熱,雙重口感好豐富呀

8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In