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2015-09-29
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是晚係元朗食完晚飯,心思思諗住食甜品,同區大部份甜品都試過,喺朋友介紹下就黎左呢間都算新開既甜品店,朋友話舖頭水準有番咁上下。舖頭地點其實好方便,就係好多出名既食店附近,空間唔大,牆身同MENU都用左好多七彩繽紛既鈕去做主題,配合番個餐廳名。坐低之後老闆就比左個MENU我地睇,因為岩岩食完晚餐,開頭都諗唔到點D乜野先好,老闆見我地咁頭痕,非常貼心咁同我地了解下想食D咩口味,佢就再做介紹,我就ORDER左個特濃朱古力慕思杯配新鮮橙啫喱,朋友就ORDER左個藍莓心太軟配乳酪雪糕。老闆問我地會唔會試下D飲品,本身我地都驚太飽所以唔諗住ORDER,但見老闆咁熱心我地就問佢有咩飲品可以推介比我地(但其實我地無同老闆講我地岩岩食得好飽)。老闆過左一陣就拎左杯香檸薄荷梳打$29出黎,杯野其實就好似一杯無酒精既MOJITO一樣,但老闆用左粒乾冰去令杯野KEEP住係凍飲,於是杯野就變得好煙霧彌漫,又夠凍同時又唔會令LIME味變淡,加上酸酸地好開胃,呢杯野真係好介紹,好貼心!甜品正式上場-藍莓流芯$98~先講朋友既心太軟,同一般心太軟一樣外表係黑色,但其實係完全無朱古力味的!係用莓做既蛋糕,中間流心既亦都
$29
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$98
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$68
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