150
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Level3
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2015-09-29 332 views
是晚係元朗食完晚飯,心思思諗住食甜品,同區大部份甜品都試過,喺朋友介紹下就黎左呢間都算新開既甜品店,朋友話舖頭水準有番咁上下。舖頭地點其實好方便,就係好多出名既食店附近,空間唔大,牆身同MENU都用左好多七彩繽紛既鈕去做主題,配合番個餐廳名。坐低之後老闆就比左個MENU我地睇,因為岩岩食完晚餐,開頭都諗唔到點D乜野先好,老闆見我地咁頭痕,非常貼心咁同我地了解下想食D咩口味,佢就再做介紹,我就ORDER左個特濃朱古力慕思杯配新鮮橙啫喱,朋友就ORDER左個藍莓心太軟配乳酪雪糕。老闆問我地會唔會試下D飲品,本身我地都驚太飽所以唔諗住ORDER,但見老闆咁熱心我地就問佢有咩飲品可以推介比我地(但其實我地無同老闆講我地岩岩食得好飽)。老闆過左一陣就拎左杯香檸薄荷梳打$29出黎,杯野其實就好似一杯無酒精既MOJITO一樣,但老闆用左粒乾冰去令杯野KEEP住係凍飲,於是杯野就變得好煙霧彌漫,又夠凍同時又唔會令LIME味變淡,加上酸酸地好開胃,呢杯野真係好介紹,好貼心!甜品正式上場-藍莓流芯$98~先講朋友既心太軟,同一般心太軟一樣外表係黑色,但其實係完全無朱古力味的!係用莓做既蛋糕,中間流心既亦都
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是晚係元朗食完晚飯,心思思諗住食甜品,同區大部份甜品都試過,喺朋友介紹下就黎左呢間都算新開既甜品店,朋友話舖頭水準有番咁上下。
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舖頭地點其實好方便,就係好多出名既食店附近,空間唔大,牆身同MENU都用左好多七彩繽紛既鈕去做主題,配合番個餐廳名。坐低之後老闆就比左個MENU我地睇,因為岩岩食完晚餐,開頭都諗唔到點D乜野先好,老闆見我地咁頭痕,非常貼心咁同我地了解下想食D咩口味,佢就再做介紹,我就ORDER左個特濃朱古力慕思杯配新鮮橙啫喱,朋友就ORDER左個藍莓心太軟配乳酪雪糕。老闆問我地會唔會試下D飲品,本身我地都驚太飽所以唔諗住ORDER,但見老闆咁熱心我地就問佢有咩飲品可以推介比我地(但其實我地無同老闆講我地岩岩食得好飽)。
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老闆過左一陣就拎左杯香檸薄荷梳打$29出黎,杯野其實就好似一杯無酒精既MOJITO一樣,但老闆用左粒乾冰去令杯野KEEP住係凍飲,於是杯野就變得好煙霧彌漫,又夠凍同時又唔會令LIME味變淡,加上酸酸地好開胃,呢杯野真係好介紹,好貼心!
香檸薄荷梳打
$29
14 views
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甜品正式上場-藍莓流芯$98~先講朋友既心太軟,同一般心太軟一樣外表係黑色,但其實係完全無朱古力味的!係用莓做既蛋糕,中間流心既亦都係藍莓味。老闆話其實成個甜品除左碟邊D朱古力脆粒外,其實係無朱古力味ga,完全係莓既世界,至於個雪糕,睇落你會以為係雲呢拿味,實情係乳酪味,於是就組合成一道「眼見未為真」而又充滿驚喜既甜品啦!
藍莓流芯
$98
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至於本人既特濃朱古力慕思杯配新鮮橙啫喱$68,先用一隻高身既CHAMPAGNE SAUCER盛住一層層既鮮橙啫喱,朱古力BROWNIE,忌廉同朱古力MOUSSE,再用杏仁膏固定係碟上,旁邊仲有一條朱古力果仁BROWNIE。老闆話因為人人既力度唔同,用杏仁膏固定住既可以令個甜品更靚,又可以保障客人食果時既安全,細心度爆燈!講番朱古力本身,用左70%既法國朱古力,食落好香濃既朱古力味,但一D都唔會死甜,老闆話制作過程完全無加糖,因為所用既朱古力本身質素好,所以唔駛加糖,一黎食得到香濃既朱古力味,二黎唔會令人好快就滯到唔想食。連個橙啫喱同兩片鮮橙都係為左提升個MOUSSE既味道,誇張D講,成個甜品都好立體!
特濃朱古力慕思杯配新鮮橙啫喱
$68
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雖然間舖頭唔算大,但食得出老闆既心機同心思,順帶一提老闆真人幾有型GA,係元朗想搵甜品食呢間絕對係推介!
47 views
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19 views
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12 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-22
Dining Method
Dine In
Spending Per Head
$97.5 (Last Night Supper)
Recommended Dishes
香檸薄荷梳打
$ 29
藍莓流芯
$ 98
特濃朱古力慕思杯配新鮮橙啫喱
$ 68