4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
337
69
9
Level2
8
0
甜品超吸引
2022-03-07 768 views
荳子子咗出名甜品，佢午餐仲非常底食，佢每樣賣相都好靚，仲好好味😋唔怪得佢成日都排長龍架💥今日食呢個燒牛肉扁意粉$98 🍝一睇就知佢軟淋juicy，意粉吸哂肉汁精華，非常滿意💯另外佢午餐加$25就可選擇1款甜品，叫佢呢個白朱古力咖啡慕絲🍰 佢雪山🏔️咁靚，唔會好甜，裏面有海鹽焦糖忌廉輕輕點綴👍🏻蛋糕細細，真係食多兩件都仲得，另外我見仲有好多好靚既甜品，真係好想食，但巳飽飽了😁下次嚟要試其他甜品😆
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荳子子咗出名甜品，佢午餐仲非常底食，佢每樣賣相都好靚，仲好好味😋唔怪得佢成日都排長龍架💥

今日食呢個燒牛肉扁意粉$98 🍝一睇就知佢軟淋juicy，意粉吸哂肉汁精華，非常滿意💯
另外佢午餐加$25就可選擇1款甜品，叫佢呢個白朱古力咖啡慕絲🍰 佢雪山🏔️咁靚，唔會好甜，裏面有海鹽焦糖忌廉輕輕點綴👍🏻
蛋糕細細，真係食多兩件都仲得，
另外我見仲有好多好靚既甜品，真係好想食，但巳飽飽了😁
下次嚟要試其他甜品😆

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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