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2011-12-12
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去西貢睇月全蝕,點知有意外收獲，喺西貢專綫van站落咗車等埋D friend落船；百無聊賴見到個新招牌咪行近d 望望,幾企理， 天高氣爽老闆話要潤一潤、甜一甜。諗下返咗成個禮拜工用咗咁多腦汁，不如補一補叫咗碗合桃露，哇點知...超滑呀! 唔似食開嘅乜記物記果ロ感，果種滑溜嘅感覺真喺未試過。老闆就叫咗creme brulee, 個面好如履薄冰燒出來而形成脆ト卜嘅焦糖面冇火槍, 下面是又香又滑嘅燉蛋，蛋味濃郁，甜度唔會功高蓋主，外脆內滑配合得簡直天衣無縫 like 壓軸係老板娘推介嘅"糖不甩 & 麻甩" 即叫即做即食，夠熱夠軟塾...正爆！正到連相都唔記得影，可惜得兩條"冷"試唔到其他推介，有機會一定要再試！
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方便就腳，又一落腳點∪，
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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