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2019-01-17
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咁啱去開土瓜灣食飯,飯後食甜品嘅環節又點少得呢😂一於去試試主打中式傳統糖水,經常被雜誌介紹開舖開到去台灣嘅<佳佳甜品>,初次嘗味唔知試咩好叫咗四款試一試 ! 芋茸蓮子西米露、木瓜燉雪耳、芝麻糊、杏仁露加湯丸,全部大大碗熱辣辣,甜度又適中啱啱好,最重要係一啲都唔貴抵食👍🏻👍🏻
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